"Dogs allowed" Wineries in Lower Austria
Take a seat in front of the beautiful pleasure palace in the vineyards, the delicacies are as numerous and varied as the wines: Federspiele and Smaragde wines plus international gems - curated by Roman Horvath, MW. No wonder tables are in high demand!
Bernd Pulker is a wine freak of the radical kind and his Heuriger has long been a cult restaurant. On warm days, caravans of hungry day-trippers sit in the garden to enjoy the best roast pork between Vienna and Bregenz - and the rare wines.
Heuriger is somewhat off the beaten track, but whether you choose the various specialties from Pannonian Mangalitza pork, the Viennese ham or the creative salads, everything is excellent. You can also enjoy sitting in the beautiful inner courtyard or the barn of the old farmhouse.
Spacious Heurigen restaurant with several parlours and a cozy courtyard. The kitchen serves both Heurigen classics and innovative creations. You can also choose from a large selection of wines from the famous Kremstal winery.
The Alphart family has always run the winery and wine tavern with a good mix of tradition, regionality and quality awareness. Culinary variety, often enjoyed in the courtyard, and of course the "Rodauner" as the star in the cellar call for a convivial get-together.
A family dedicated to enjoyment: Cathi has mature cheeses in her portfolio, while brother Lorenz is responsible for the vintage depth of the wines - by the bottle at the Heurigen! - is provided by brother Lorenz. The green courtyard and take-away delicacies complete the overall gastronomic package.
Three pillars are important to the hostess par excellence, Johanna "Pipsi" Gebeshuber, in the spacious old winegrower's house: regionality, organic and slow food products. The cuisine builds on these pillars, and not just with the oven roast to accompany the local wines.
The Weinbeisserei was one of the first designer wine taverns in the region. The view is sensational, and the biodynamically produced wines have long been considered top-quality. The excellent Heurigen fare is also very tempting.
This cult tavern in Weißenkirchen is only open for a few days once a year. And during this time, everyone who knows the place is on their feet to catch a free spot. Because the wine is so good and the food is sensational.
Modern wine tavern with a cozy lounge area, a terrace with a magnificent view over Klosterneuburg and a secluded garden. In addition to cold Heurigen classics, the restaurant also serves seasonal dishes such as forkfuls of asparagus and prawns.
A family business with a 400 year old history is a must to visit! Bernhard Ecker's wines are getting better and better, and Heurigen dishes have been appreciated here for their quality for years, such as the caraway roast with mustard dressing and wild garlic capers.
The first organic winery in Carnuntum not only masters the art of winemaking, but also cooks with love and skill: guests travel long distances for the caraway roast from the wood-fired oven, as well as for the beautiful seating in the garden.
The unadorned Heuriger opens its doors three times a year. The wines, which are characterised by the Wagramer Lössterrassen, are served with down-to-earth Heurigen snacks from selected producers in the region and sometimes from their own hunt (hare ragout!).
Traditional Kellergassen-Heuriger with a view of the vineyards. From smoked meats to surfleisch and Blunzn - most of the Heurigen products are homemade according to old family recipes. The in-house Qualitätswein wine comes from the Kamptal and Wagram.
Three generations of the Krug family live the Heurigen culture with heart and soul in the historic Zechhaus. The core of traditional dishes is extended in a sophisticated way, and the wine selection is already plentiful. Their own aperitifs and schnapps round off the offer.
Alexandra and Martin Donabaum run the Heurigen, which is beautifully situated in the middle of vineyards. Martin provides white wines full of character from the cool Spitzer vineyards, while Alexandra, a trained restaurateur, looks after her guests with home-made, cold delicacies.
The classic Heurigen benches and the vine-covered pergola make for a particularly cosy place to sit. A picture-book Heurigen courtyard - perfect for relaxed, balmy summer evenings with a good glass of wine and typical Heurigen delicacies.
300-year-old family owned winery. The Heurigen not only serves the widely appreciated white Burgundy wines, but also hearty Heurigen fare. Much of the food is made in-house, including a poppy seed cake made according to grandma's recipe.
Anyone sitting in the garden here can enjoy a truly magnificent view over the Weißenkirchen vineyards. The wine tavern has been converted from an old press house. Recommended: boiled Waldviertel beef with a fine marinade and seed oil.
On Saturdays, the idyllic inner courtyard serves homemade Weinviertel wines and down-to-earth, cold dishes as well as sandwiches or pizza (also vegetarian). The parlour has been tastefully renovated and furnished in shabby chic style. Lounge Wednesday in summer!