"Dogs allowed" Restaurants in Veneto
A traditional style cottage adapted to modern times. The cuisine and the wine list are a great discovery. The former offers tasty dishes in the interplay between tradition and innovation. The latter is extensive and carefully composed.
The refined interiors and furnishings create a cosy and sophisticated atmosphere. The contrast between past and present is evident in the rooms and on the plate, where authentic ingredients are prepared and thought through in a contemporary tone, especially in the flavours.
The terrace offers a spectacular view of the Grand Canal, the restaurant a carefully designed ambience with many details, where local chefs offer traditional and regional cuisine with a modern twist. Sample the fish catch of the day. Small wine list.
A restaurant that shortens the distances through dishes and tastes. It is located in Vicenza, but the cuisine is that of the area around Modena, presented in a modern and sophisticated ambience. The tasting menu is recommended, especially the tortellini. The wine list is well-made.
In the historic centre of Abano there is a refined, elegant and atmospheric restaurant that raises the bar for gastronomic offerings in the region. Creative yet down-to-earth cuisine accompanied by an extensive wine list of 450 wines. Friendly service.
Simple, neat ambience with a beautiful terrace overlooking the river. The cuisine offered is based on experience and love for fish, the cooking follows a fine culinary tradition. Good wine list.
A former inn from the 18th century, skillfully restored and equipped with a beautiful fireplace. The menu varies according to season and seafood offerings. The egg pastry tortelli with veal cheeks, casatella and carletti are highly recommended.
In the area of the old ghetto is a very characteristic and detailed restaurant. The welcome is warm and the cuisine faithfully follows tradition. Among the classics are the sfilacci di cavallo with polenta, a horse meat speciality. The wine selection is well considered.
Since 1954, this restaurant overlooking the lagoon serves Venetian cuisine based on fish, meat and seafood. Authentic dishes and a cosy ambience welcome the guest. The dessert menu is excellent, as is the well-composed wine list.
A refined restaurant with a pleasant atmosphere in the atmospheric setting of an oasis in the northern lagoon of Venice. The cuisine remains faithful to the typical Venetian gastronomy, from meat to local vegetables and fish. A wine list that complements and accompanies well the rich menu.
The cornerstones of this restaurant: pizza and traditional Venetian cuisine. Together they form a combination of flavours and quality ingredients. Meat and fish specialties, each according to the season, are the stars of the menu. Attentive service, typical retro ambience.
A centrally located rustic-maritime style restaurant that focuses mainly on fish dishes with traditional flavours - prepared with a modern touch and some innovations. There are also meat dishes and pizza. The bucintoro pan is recommended.
A vintage decor from the 90s, sober but neat. Traditional cuisine, typical of the region, without frills, straightforward in taste and preparation. Simple, friendly service adds liveliness. A few secure wine recommendations.
An historic restaurant known beyond the borders of the region for its tasty cuisine and especially for its Bistecca alla Fiorentina. The menu always offers seasonal products. The wine list mainly features Italian wines.
A place with an atmospheric, bright design reminiscent of the sea. The focus is on seafood dishes, the fresh products are based on the seasons. Wood-fired pizza is also part of the offer. The wine list is very small. Friendly service.
A historic pizzeria in the Neapolitan style, which you can reach after a nice walk along the Venice lagoon. A spacious and comfortable place that serves a wonderful pizza with high quality dough and delicious toppings.
The location overlooking the lake is fantastic, the cuisine presents a cross-section of the region. First the deep-fried perch fish balls, then pasta or pizza. The pizza here is made of wholesome kamut dough and can, if desired, be put together by the guests themselves.
Pizza, but also many pasta, meat, fish and vegetable dishes. A cosy, homely restaurant where conviviality is assured. Friendly, young service. Simple wine selection. The fresh pasta should be tried.
A gastropub offering sandwiches, burgers and club sandwiches - in close connection with the concepts of fast food and counter food. The ambience is neat and modern and contains echoes of the rock culture lifestyle. All dishes are based on selected products. On the drinks menu there are numerous types of beer.
A restaurant in the city center with a simple ambience and unpretentious decor. The service is friendly and professional. The menu focuses on seafood and is appreciated by many vacationers, among others. Pizza is also part of the offer.