"Dogs allowed" Restaurants in Splitsko-dalmatinska županija
The beautiful heritage hotel scores with its unique bay location. Elegantly set tables, the cooking is without frills, but of a high quality. The scallops with celery cream and walnut oil are particularly delicious. The fruit tarts and cakes are also top-notch.
The restaurant with the unusual wine cellar under the sea level focuses on exquisite wines. The hosts also make their own wine, which goes well with small Dalmatian specialties such as cheese, ham, fish mousse or marinated sardines.
It is very pleasant on the terrace with an awning and bright coloured armchairs. Artfully arranged dishes, the pasta is served with mussels and garnished with raw tuna. You can really dive into the dark chocolate mousse.
The stylish restaurant is housed in a beautiful building, the eye-catcher is the huge chandelier. Cocktails such as cherry bellini and wine are a good choice, and small bar snacks, smoked tuna or lamb croquettes are also served.
The terrace - somewhat shielded by the slightly recessed location - exudes a romantic atmosphere. First-class service, good wines and creative dishes complete the picture. In addition to lobster and fresh oysters, there is homemade pasta or risotto.
The restaurant is a popular institution among locals and manages to constantly improve the quality. Exceptionally prepared dishes with fish and seafood; the tuna and scampi carpaccio are top. Extensive wine list.
Marin and Nataša Ružič have built the restaurant idyllically into the hillside of a sheltered bay with boat moorings. Imaginatively arranged appetizers, fresh fish, juicy steaks and good desserts, all perfect after a sailing trip. First-class wines.
The palace from the 15th century houses a lovely restaurant. Classics are dressed up in modern garb here: the Croatian sushi and kohlrabi lasagna are exciting, continuing with a tomato tart on creamy cheese sauce and lamb goulash.
The large terrace directly on the promenade is always busy. No wonder with the many delicacies coming out of the kitchen: octopus salad, grilled calamari or tuna steak on pea purée. Brunch is also very popular.
A simple traditional tavern with brightly polished wooden benches, which perfectly reflects the village image. On the theme evenings, many locals also hang out here. Plates with grilled and stewed vegetables succeed particularly well, fine desserts.
Spectacular location on the harbour, which makes the brasserie very popular with tourists, and the stylish décor is also appealing. You can have brunch all day long, the cake creations are excellent. Burgers, pasta and creative salads are also good.