"Dogs allowed" Restaurants in Schleswig-Holstein
The cult restaurant in the dunes is a must on any visit to Sylt. Delicious fish and meat dishes are served, with the best wines from the impressive wine list in the glass. Impressively good service.
For his gourmet cuisine, chef Felix Gabel focuses on "Nordic fusion" with local and Scandinavian products. Surprising combinations, sustainably processed for modern tastes.
The smart hotel is a box seat with a magnificent view of the Baltic Sea beach. In the restaurant, Sebastian Hamester spoils you with innovative Nordic cuisine accented with Asian elements.
Beautifully situated in the green Alster Valley just outside the city of Hamburg, this country house offers ambitious and sustainable cuisine. Mainly vegetarian dishes are served, sometimes with an oriental twist.
Inspired by Holger Bodendorf's haute cuisine, classic and creative dishes are served in a cozy atmosphere. Roast beef with an Asian twist, crispy duck moullet or beef cheeks will whet your appetite.
A beautiful house with a wonderful view, Nordic design, Delft tiles and a tiled stove as lovely details. Sylt oysters, freshly caught fish and a selection of classic meat dishes are a delight.
Family-run hotel in a maritime style with an elegant restaurant. It serves typical regional specialties such as Deichwiesen lamb and game from the Holstein hunt - and fish, of course.
Restaurant located in a Wilhelminian-style building in Lübeck's old town, where hostess Johanna Berger serves excellent menus to perfection. Excellent wine list and expert service.
An institution in Kampen, complete with a wonderful garden, outdoor bar and a beautiful North German-modern ambience. Sylt Royal oysters, North German classics, as well as fine international dishes.
Karl Ress offers an excellent surprise menu in his cosy restaurant. He also uses the best ingredients from the region for his à la carte dishes. Own herb garden.
Family-run hotel restaurant with a long tradition and excellent regional cuisine. Classics such as Sauerfleisch, Kieler Butt or Molfseer Fischersalat convince regular guests time and time again.
A pretty country inn in the idyllic village of Kaaks, where Frank Brüdigam serves European country house cuisine. He uses fresh produce from the region to create creative menus. Courteous service.
The name of explorer is the clue: the successful ambience takes you on a journey of discovery. The excellent fresh cuisine also takes you on a tour, with pickled salmon sashimi and matjes (soused herring), for example.
The cuisine excels in the balancing act between fine and rustic, lobster is served classically prepared, but also as a roll with brioche and chips, as surf and turf or burgers. Fresh fish and meat round off the menu.
Charming country house with a stunning view. Wild herbs from the Sylt heathland, fresh seafood and produce from local farmers are used to create dishes that combine tradition with modernity.
Italian-influenced bistro-style cuisine. Guests are spoiled with numerous pasta dishes and a wide variety of vegetables. They are served with wines from Germany and Italy.
A piece of Austria high up in the north, where down-to-earth fare is served in a cozy atmosphere. Wiener schnitzel is just as much a part of the menu as the Brettljause or Käsekrainer. Friendly service.
In the traditional Lindenhof restaurant, guests can enjoy down-to-earth, perfectly crafted cuisine in a modern ambience. In addition to meat and fish dishes, there are also options for vegetarians.