"Dogs allowed" Restaurants in Primorsko-goranska županija
The elegant restaurant is located in a luxury hotel, from the terrace you have a spectacular view. The kitchen celebrates purity and the pure taste of local produce. You can also expect a lot from the wines.
This design hotel is perched on the coast like a kind of futuristic bird's nest. Tino Sinožić captures the region and its ingredients through his delicious dishes: fantastic shrimp scampi, asparagus, porcini mushrooms, oysters and fish.
A magical location, in the fairytale port of Volosko. Daniela Kramarić plays the perfect hostess and is also a wonderful sommelier. The plates are a delightful feast for the eyes and mouth. The Mediterranean cuisine, from the classic dishes to the creative, will bring a smile to your lips.
Perched high above the sea with a breathtaking view over the Kvarner Bay. Fish and shellfish come prepared in a classical and upscale fashion. If you're in the mood for meat, try the grilled lamb shank or the venison stew.
The tranquil mountain village of Kastav looks like something out of the Middle Ages. In the kitchen, Nenad Kukurin has passed the scepter to his son, who is fully committed to traditional dishes and flavours. Nenad still selects the wines.
Picture book konoba with a shady vine terrace, which is hot in the summer. The kind owner lovingly takes care of the guests, succeeding with raw fish starters, grilled calamari with a potato and vegetable side dish or pasta buzara.
Fantastic location on a hillside, which gives a view over the whole bay. Under new management, chef Denis Beganović is still at work. His fine fish cuisine combines tradition and modernity. The pizza from the wood-fired oven is delicious.
Set in a beautiful pine forest, this restaurant, which has been around since 1972, is known for keeping to tradition and using old family recipes. Fish soup, crab salad, and lamb from the stone-oven stand out on the menu, as well as savoury crêpes filled with spinach and local cheese.
This countryside estate is a jewel inside and outside. The terrace with its pretty potted flowers is lovely. The team in the kitchen makes inspired and reinterpreted regional cuisine. High quality products, excellent meat dishes and a wonderful wine selection.
The friendly owners make you feel right at home. Relax on the terrace while listening to the sound of the sea. The Dalmatian cuisine here is rich in flavour and served with lovely fresh herbs. On the menu: braised and grilled dishes with seasonal vegetables.
This konoba, set on a picturesque bay, lives up to its name with its liberal use of fresh summer truffles in many of its dishes. On the menu - homemade pasta and daily-baked focaccia. A must-try: the "Limuncello" made from local organic lemons.