"Dogs allowed" Restaurants in North Rhine-Westphalia
Cosmopolitan gourmet restaurant in an exclusive location. A sophisticated journey through the different flavours is what makes the menus - "Klee" vegetarian, "Ox" with fish and meat - so appealing.
The concentrated taste Rainer-Maria Halbedel puts into his dishes is magnificent. They are prepared - in classic French style - from the best products and are always a gastronomic work of art.
Christof Lang has been cooking his French-inspired cuisine here for more than 40 years. Chapeau! Culinary classics are the order of the day in the sophisticated restaurant at lunchtime and in the evening, and the wine selection is excellent.
Since 2003, Yoshizumi Nagaya has been merging the flavours and techniques of Asian cuisine with Western elements. His creations are at times delicate, sometimes powerful and gripping. Sake is a must.
Light, French-inspired cuisine with international elements. The visual and gastronomic delights are based on extremely high standards of quality, presentation and complexity.
Oliver Röder's gourmet restaurant is known for stylish and relaxed dining. Refined and creative dishes such as "Mackerel Bloody Mary" or "Duck Liver x 3" come from his kitchen.
With astonishing naturalness, the team around Dany Cerf succeeds in transforming first-class products into gastronomic fireworks for the eyes and palate. It's fascinating how refined purism can taste.
Easily accessible starred cuisine with a bistro character. One of the supreme tenets of the duo Jan Maier and Tobias Becker is to weave together the best regional ingredients in a down to earth and casual way.
Culinary highlights can be experienced here thanks to Laurin Kux's aromatic and innovative creations. Carefully selected wines and a more than friendly team make the evening perfect.
A family tradition since 1894, Iris Bettinger combines French haute cuisine with regional specialties and international influences. So good that the Reuter has been awarded a star for the tenth time in a row.
Nelson Müller cooks for the stomach, mind and soul. His expressive dishes - sturgeon cannelloni with black salsify salad and beurre blanc ice cream - provide lasting inspiration. The vegetarian menu is also superb.
Marcel Förster skillfully combines finesse and elegance with strength and depth. The colourful cross-over dishes are real eye-catchers, as is the cosmopolitan interior of the gourmet restaurant.
A chic ambience with charm and flair, a friendly service brigade and the classic, modern cuisine of Elmar Simon and his team - all together a guarantee for the highest level of enjoyment!.
You know him from TV cooking shows. In his chic restaurant, things are much quieter: Björn Freitag treats guests to his multifaceted gourmet cuisine - or entertains them in the cooking school.
Chef Tobias Weyers is leading the kitchen into a new era under patron Knut Hannappel with a high affinity for products and a love for detail. The high value placed on herbs and vegetables is also remarkable.
The Stembergs' restaurant has been a firm gastronomic fixture in the Bergisches Land region for many years. Here, they carefully cultivate the art of artisan cooking, with modern creative accents.
The Wilbrand brothers serve classics in the historic inn in a way that is more creative than anywhere else - and vegetarian too. A local touch meets international influences, even on the wine list.
Alfredo Carturan has long since passed the baton to his son Roberto. He delights guests with his timeless style and, as a trained baritone, with a musical and gastronomic soiree on Fridays.
Lifestyle in a country house - a successful liaison. The cuisine is imaginative and looks beyond the local plate. The main thing is that the top produce comes from the region!