"Dogs allowed" Restaurants in Munich
Head chef Joshua Leise creates monthly changing menus, including a delicious vegan menu. Sommelier and managing director Wolfgang Hingerl recommends high-quality wines from all over the world.
Sustainability and gastronomic harmony with the seasons - chefs Dominik Käppeler and Tobias Bacher spoil you with creative combinations in an eight-course menu that changes every 14 days.
The hosts know their trade - in the kitchen as well as in the wine selection. Wonderfully unpretentious place with really good and refined food (lots of fish), a lunch option and an evening menu.
An upscale Italian restaurant, just as Munich likes it: classic Italian cuisine in an Art Nouveau ambience, lots of fish and handmade pasta - accompanied by a remarkable selection of wines.
Ali Güngörmüş's restaurant is named after the place where the TV chef grew up. The rooms are beautiful and the food is cosmopolitan and straightforward with oriental influences.
The small gourmet restaurant Gabelspiel boasts a home-like atmosphere and at the same time opens up a view of the wider world: for example with pike with umeboshi apricots or carrot with cardamom and peanut.
If you like game and rare Burgundy wines, this is the place for you. The French-inspired cuisine is primarily based on regional, seasonal dishes, but the best of the sea is also available here.
An interior design feast for the eyes, a breakfast menu ranges from power bowls and American pancakes to all manner of egg dishes. In summer, you can sit in the front row on the terrace and gaze into the Gucci window.
The daily changing dishes represent Italian cuisine at a high level since 1983 - formerly in Kaulbachstraße, today in the old town. The wines with great labels and small winemakers inspire.
The Käfer-Schänke is a safe bet: the best basic products, classic dishes as a set menu or à la carte. Lobster cocktail, carpaccio, turbot or venison naturally come with the right choice of wine.
This is where Munich meets France - the fusion concept brings innovative dishes to the table. In addition to fish and seasonal dishes, Käfer classics can also be found on the menu.
Sustainable, seasonal, regional - the from-farm-to-table concept relies on local suppliers and the cultivation of herbs, fruit and vegetables in the English Garden.
With its chic premises and large terrace, KOI offers a home for Japanese-inspired cuisine from edamame to wagyu tataki. There’s a lot from the robata grill, but sushi is also a big theme!
Broeding is an institution and a model slow-food business. They were sustainable here long before sustainability became the norm. And it always tastes great. Accompanied by wines from their own vineyards.
French gastronomic culture with cordial service in the heart of Munich's "French Quarter". Changing multi-course menus and the matching wines serve a longing for France in the most tasteful way.
The Blauer Bock, a stone's throw from the Viktualienmarkt, is always a good place to stop for a quick lunch or to feast on caviar, entrecôte double and the many interesting wines in the evening.
Upscale, dignified and "fine Italy" in its purest form in the "northernmost city in Italy". There are primi, pesci, carni and dolci aplenty in the elegant ambience - also available as a menu. And, of course, matching wines.
The highlight of the menu is the sharing dinner menu. The fillet of beef is flambéed and carved at the table - and a lobster upgrade is possible. A variety of starters can also be shared.
Whether gourmet menu or lunch menu, classic Styrian cuisine with high standards in a beautiful ambience is always on offer here: Alpine ox carpaccio, monkfish medallions or milk-fed veal liver - all top quality.
The Central Café is located directly opposite the train station. The neoclassical-style rooms are steeped in history. It serves classic dishes, shrimp cocktails and burgers, as well as pasta and Bavarian specialties.