"Dogs allowed" Restaurants in Mecklenburg-Western Pomerania
One of the first gourmet addresses on Rügen. For ten years, chef Ralf Haug has been delighting his guests with his "naturally fine food", which is characterised by creativity and finesse.
An extraordinary place for extraordinary gourmet cuisine; on the second floor of the Marc O'Polo Strandcasino, Nordic-inspired menus are conjured up in a stylish ambience. Great!
Chef Hans-Georg Ogrissek focuses on regional flavours in the gourmet restaurant of the historic wine house. With the right wine accompaniment, it's simply a pleasure!
Once you have discovered this gastronomic gem in Ahlbeck, you will want to return, as it serves fresh, surprisingly refined regional cuisine with a Mediterranean twist. A real treat!
He is young, wild and radical. His cooking style is somewhere between experimental and traditional. Wenzel Pankratz only cooks on wood fires and only uses regional produce.
In the restored historic manor house, the restaurant offers a deliberately small menu, as great importance is attached to the freshness of seasonal produce from the region. Cordial service.
The Ramm family attaches great importance to the quality of the produce in their restaurant: the game comes from the region, the vegetables from organic farming. The result: modern, nuanced herbal cuisine.
The hotel restaurant offers "straightforward, fresh dishes without fuss or frills", as head chef Wilfried Glania-Bachmann himself describes his cooking style. The wine list lists over 300 items.
Slow food is a top priority here. This hotel restaurant impresses with its regional cuisine, including vegetarian and vegan dishes. By the way; Morizaner used to be the name given to the indigenous people of the Müritz.
Whether roast venison, venison bolognese or venison aspic - the game served in the family-run restaurant comes exclusively from the forests of Rügen. We recommend a dark house beer to go with it.
The new head chef Sebastian Hartwig mainly uses regional ingredients for his dishes. The game comes from the surrounding forests, fish from the Müritz fishermen and the cheese is also produced regionally.
Rustic bistro on two floors. Enjoy Mediterranean, slightly French-influenced traditional dishes in the middle of Schwerin's city centre. Beautiful terrace in the pedestrian zone in summer.
Regional country house cuisine in the beautifully situated restaurant and guesthouse. Every day there are two selected menus (three to five courses), plus a small, fine wine list with around 130 items.
Experience gastronomy in the panorama restaurant. Under the direction of kitchen director Thorsten Räth, a gastronomic mix ranging from local classics to exotic creations is served.
The friendly restaurant offers sustainable, regionally rooted fresh cuisine. And that's not all! There are also good things from the restaurant's own production, such as lamb sausage, limoncello, gin and chocolates.
Slow food in the beautifully situated hotel restaurant: the kitchen crew focuses on consciously serving regional and seasonal food. Freshly caught fish from the Neuklostersee and the Baltic Sea, complemented by an exquisite wine list.
From eel to cod and turbot to zander - the family-run fish restaurant serves everything the Baltic Sea and Bodden have to offer. It couldn't be fresher. And the game comes from the Darß.