"Dogs allowed" Restaurants in Lucerne
At Olivo exquisite taste experiences and seasonal delicacies from the diverse and light cuisine of the Mediterranean are served. Light and authentic dishes with intense flavours bring a Mediterranean feeling to Lake Lucerne.
Highest quality is the class of Moritz Stiefel. That's why he sources his ingredients only from suppliers he knows and trusts. By tinkering and experimenting, Stiefel thus conjures up surprising dishes from these ingredients that always delight.
Not only is the view of the lake and mountains fantastic, but the food served by the motivated service team is also impressive. The menu offers fresh, creative, and enjoyable dishes with a Mediterranean twist, and there are also great vegetarian options.
The Old Swiss House creates a masterful fusion of traditional dishes with modern touches. The chefs emphasize the use of the best ingredients to create unforgettable moments of pleasure. With the Wiener Schnitzel, they accomplish this without a doubt.
Brasserie Bodu conjures up a Parisian atmosphere in the middle of Lucerne's old town. The cuisine is balm for homesick Frenchmen: brasserie classics such as entrecôte, tartare or snails find their place on the extensive menu, alongside seasonal specialities.
Restaurant Borromäus is an address for conscious gourmets who appreciate a relaxed, stylish and friendly atmosphere. The young kitchen team reinterprets classics and prepares them with seasonal, regional and sustainable ingredients.
The Rebstock’s cuisine is both imaginative and traditional, with a focus on seasonal and regional ingredients. Attractive lunch menus or modern, home-style à la carte dishes, some of which are served all day, leave nothing to be desired.
Mediterranean and Asian influences characterise the market-fresh cuisine of Felsenegg Restaurant. Chef Thomas Gassner offers a gastronomic experience in a class of its own. All dishes are homemade and are characterised by freshness and high quality.
In the Libelle, a modern atmosphere meets a friendly pub. Creative dishes are served, which are prepared with care and love. The exquisite wine list rounds off the experience. On weekends, the restaurant spoils its guests with a rich breakfast.
The grottino1313 restaurant offers everything your heart desires - except a menu. Every day, the kitchen team spoils guests with a new four or five-course surprise menu served on platters and in bowls, a culinary delight!
The cuisine of Marcel Ineichen is an honest cuisine, which he prepares from regional ingredients and much attention to detail. Depending on hunger, the courses can be combined from the small and fine menu. Wine list with mainly Swiss specialities.
According to its motto "Every detail counts", host Salvatore Ferraro leaves nothing to chance. His Italian cuisine is refined, surprising and balanced. The wine selection is also carefully chosen and harmonises perfectly with the delicious dishes.
The Moosmatt restaurant has successfully managed the balancing act between a cozy neighbourhood pub and a delicious eatery with fine lunch menus and a seasonal à la carte selection. The "Moosmatter Tatar" is legendary and attracts its fans across the cantonal borders to the "Moosmättli".
An enjoyable time is guaranteed at the Don Carlos restaurant in the Ruopigen center. Mediterranean dishes such as the tapas plate, pasta creations or the delicious paella variations convey a southern feeling. This is a quick way to forget a turbulent day at work.
At Café de Ville, the city of Lucerne is a guest. It is a meeting place of the fine kind: whether for breakfast, lunch or an aperitif - you will always find delicious, appealing dishes on the varied menu inspired by French bistro classics.
With Habibi's restaurant, Kamal Awada brings his homeland to Lucerne. The menu includes a wide selection of Lebanese delicacies: cold and warm mezze, salads, grill platters or sandwiches will make the hearts of fans of Levant cuisine beat faster.