"Dogs allowed" Restaurants in Klagenfurt am Wörthersee
Fresh, light and honest is Stephan Vadnjal's shopping and cooking motto. At Bistretto in the city centre, only wild-caught sea fish is served, along with fresh pasta and sometimes meat.
The restaurant impresses with its quality and surprises with its details. Fabian Kautz's cuisine (kohlrabi essence; pigeon breast) and Stefanie Falkenberg's hosting skills are an ideal mix.
Toni Komrowski opened Das Kulinarium in the former Landhaus Papitsch. He serves down-to-earth dishes at lunchtime and shows his class in gourmet menus with Mediterranean and French influences in the evening.
The location in the vineyards is magnificent, the cuisine outstanding. Regionality and seasonality mean that all the ingredients come from their own vineyards and herb gardens and the pork is free-range.
An Italian gastronomic institution in the city for more than two decades. More Italy is almost impossible! Because tagliata di manzo, pasta and fish from the nearby Adriatic Sea simply taste too good.
The 151 is a Klagenfurt gastronomic legend. It's not just the ambience that is unique, but also what comes out of the kitchen and cellar: veal paillard, pork belly taco or veggie butter schnitzel, for example.
The Sandwirth breakfast is cult, exceptionally good and available until 2 pm, while Sunday brunch is almost a must. As a slow food establishment, the emphasis is on regional products and dishes with provenance.
Pure Alpine-Adriatic feeling with dishes that pay special homage to Italy. A gastronomic experience from the lunch menu to the evening menu and delivery service. Top pasta: from truffle cream to "al lemone".