"Dogs allowed" Restaurants in Kitzbühel
Vegetables are grown in the Bichlhof's own garden, and the fresh herbs also come from there wherever possible. Personal service and the extensive wine list complete the fine cuisine.
In addition to the obligatory lobster and lots of fresh seafood, First Lobster also serves steaks as "surf and turf" or from the hot stone. Noteworthy: oyster special and selected wines.
Head chef Ernst Köstenbaumer is at home in Austrian cuisine, but knows very well how to bring tradition into the modern age. It tastes extremely good and multi-faceted.
The spectacular lakeside terrace at Pipino's is just as ideal for partying in the sun as it is for feasting on Mediterranean cuisine. The fish dishes in particular are a highlight!
Eating like "dahoam" is at the top of the list at the Kitzbühel excursion restaurant, even after the facelift. And you can take the "top" literally: Enjoy the afternoon sun and Wiener Schnitzel!
You can tell that the Tischlerwirt is run with heart and soul. Fairness and Tyrolean cuisine have a high priority in the restaurant and on the plate: many regional suppliers, for example for "Gebrannte Schaf-Camembert".
The beautiful dining rooms are like something out of a picture book, and the kitchen serves up one Austrian classic after another: Schnitzel, cheese spaetzle or Brettljause, followed by a large selection of desserts.
Steak classics, gastronomic excursions to Italy and Asia, fish and vegetarian dishes are all offered by DAS Kaps under one roof. Casual atmosphere with Tyrolean warmth and an open fireplace.
The siblings Martin Huber and Andrea Posch base their dishes on locally sourced food, prepared according to the rhythm of the seasons. They showcase natural cuisine at the highest, very modern level.
The south beckons in one of Kitzbühel's oldest buildings. From grilled octopus to pasta and delicious melanzane to steak from Piedmont, you can really indulge in Italian cuisine.
The Berggasthof benefits from fifth-generation tradition and a dream view. The food is down-to-earth - from home-made aspic to Kaiserschmarren. On pre-order: duck and knuckle of pork.