"Dogs allowed" Restaurants in Hesse
Great bistro with first-class French cuisine and super wines. Patron Eric Huber and chef Valéry Mathis have been a dream team for three decades. Perfection that somehow comes across as informal and effortless.
'Green fine dining' at its best - both in gastronomic terms and visually thanks to the newly designed restaurant. Denis Feix surprises with rare produce and impresses with creative and tasty dishes.
The wine list alone, which is peppered with all kinds of Rheingau rarities, is worth a visit. The menu offers hearty and delicious dishes with a typical regional character made from top-quality produce.
Alexander Hohlwein takes his guests on an aromatically varied "world tour" with his menu. Good value for money. Business lunch and chilled lounge in summer.
A favourite address for anyone who appreciates authentic Italian dishes made from high-quality products, which are rarely so skillfully and interestingly presented as by Carmelo Greco. Chic ristorante.
The gourmet restaurant belonging to the stylish hideaway Schloss Hohenhaus takes sustainable cuisine to the extreme. Ten courses with products from the region and Brittany are served in an intimate setting.
Pioneer and long a cult: you have to visit this Indian "temple of fine taste" once - and then you'll want to come back, not least for the delicious tandoori dishes and curries.
Dirk Schröer's cuisine thrives on the skillful fusion of simple and special ingredients, which he weaves together in the finest way. Guests can also feel the good team vibe in the service. Plus a picture-book view.
Mon Amie Maxi: That's what many people say when they come here to celebrate the French way of life and enjoy the best brasserie dishes made from the finest products as well as bœuf bourguignon in a magnificent setting. Oyster bar!.
Michael Ehrhardt has a soft spot for down-to-earth classics, homemade pasta and stews, prepared the old-fashioned way. His wife Isabelle always has the right wine ready to serve.
Ciccio Di Gregorio and his son Daniel have made a name for themselves - and many friends - with their upscale Mediterranean cuisine. First-class fish bought on the day. Small, elegant and cosy.
Time, appreciation and uncompromising quality are the cornerstones of this gastronomic institution. Enjoyment based on the principle of "the best of the simple" is practiced in every detail.
Chic restaurant in the new Adina Hotel. In a modern ambience or on the terrace, brasserie cuisine with an Asian touch is served at lunchtime and in the evening.
Darmstadt's first Michelin-starred restaurant. David Fink earns awards and guest acclaim with creative compositions. Casual fine dining and top service in the stylishly designed restaurant.
The Pan Asian Supperclub is exclusive and glamorous, relaxed and somewhat mysterious. The first-class quality of the Far Eastern delicacies is widely known. Fine dining with a difference.
Book early! There aren't many seats in the cool dining room or "uff de Gass", and they are very popular thanks to the sophisticated bistro cuisine and relaxed atmosphere. Reasonably priced menus.
The historic country estate, once Goethe's summer residence, serves regional Rheingau Sunday cuisine with a Mediterranean twist. Unique: the romantic terrace with a view of the vineyards.
Relaxed enjoyment - this is possible in the casual style of the great restaurant. Regional gourmet cuisine with a variety of dishes and a great selection of wines make sure of that.
A special place at the monastery and on the outskirts of the city in the countryside. Nicolas Sieberling's internationally inspired cuisine contributes to the feel-good factor of this dignified country house. Predominantly regional ingredients.
Fabian Sollbach has improved in his second year; his Francophile compositions are now more refined and more flavourful. Relaxed atmosphere in the narrow dining room. Great porcelain.