"Dogs allowed" Restaurants in Graz
In the west of Graz, tavern cuisine made from regional produce comes in modern, thoroughly creative nuances and meets an extensive wine list that celebrates (not only) Styria. Beautiful guest garden!
Didi Dorner's surprise menus have long been known beyond the city limits - and rightly so: with a casual hand, he creates dishes in the evening that are full of detail and yet not overloaded.
Chef Philipp Dyczek has already cooked his way through the whole city and now shows what he can do in this cozy and atmospheric restaurant: His surprise menus are a testament to the creative art of cooking.
Simone Maringer and Peter Wölfer are rethinking fusion cuisine. Much of it revolves around fresh fish and Caribbean flavours, but meat also works wonderfully. A must to start: the ceviche of the day.
The magnificent view is worth a visit in itself, complemented by international cuisine for both sophisticated and down-to-earth tastes. The "Dinner & Magic" evenings are popular.
In a prime downtown location with a beautiful courtyard garden, Herbert Schmidhofer indulges in the seasons. Creative dishes are complemented by classic cuisine at a high level, such as roast onion from Black Angus.
The cuts from the restaurant's own dry ager are prepared to perfection in an elegant ambience, and there are always specialties such as Wagyu. Only the best is served before, after and during the meal.
The Grazer Stammhaus scores with a beautiful garden in the middle of historic walls, the kitchen works at the usual high level: not only the steaks are always perfect. Fine wine selection!
This Graz institution once became famous thanks to Styrian tapas, but today guests also flock here for fried chicken and oven-fresh roast pork. The restaurant's own vinotheque provides liquid perfection.
A small, fine selection of cuts, even more pleasing are their ideal preparation and perfect accompaniment in both solid and liquid form. Particularly good: the steaks from the restaurant's own dry ager.
A wide-angle panorama over Graz and a close-up view of the clock tower are impressive from morning to night, plus a good breakfast and light dishes from the international cuisine in impeccable execution.
Engelbert Tschech's restaurant has long been an institution - as has his Tuscan tomato soup. The pasta and pesce in particular always turn out wonderfully, the wines are just right and the ambience is great.
Whatever is swimming in the waters near and far is prepared with great expertise in the lovingly designed restaurant in a prime city centre location: from creative shrimp cevapcici to the "catch of the day".
Sustainable, vegan, low waste and uncompromisingly regional - what sounds like restrictions becomes an art with veteran Michael Wankerl: lunch plates and surprise evening menus are convincing.
Rustic pub institution in the city centre, where Werner Wiener carefully modernises the classics with the best ingredients, without losing sight of tradition or zeitgeist. Great wines!
It's not just the classic dishes that taste great in the enchanting ambience of the Rosengarten. It can also be creative: the tartare of king oyster mushrooms, for example, is a promising start.
Thomas Galler has taken over the helm from Konstantin Filippou and now conjures up an unchanged creative, but also wonderfully light regional cuisine. Pinsa is popular, and the "Alpine salmon" is also delicious.
Although there is now also a cool bar in the old town institution, the cuisine is based on classic tavern values with a pinch of zeitgeist - from minced roast to pasta.
Both on the magnificent terrace and inside the sophisticated building, excellent versions of classic tavern dishes such as boiled beef soup are served. It is also popular for celebrations such as weddings.
The tasty dishes range from beef tartare with mango and chilli mayonnaise to imaginative burgers and pizza to fillet of beef with ricotta tartlets. The finale: a sweet pizza with chocolate crust.