"Dogs allowed" Restaurants in Frankfurt am Main
Great bistro with first-class French cuisine and super wines. Patron Eric Huber and chef Valéry Mathis have been a dream team for three decades. Perfection that somehow comes across as informal and effortless.
A favourite address for anyone who appreciates authentic Italian dishes made from high-quality products, which are rarely so skillfully and interestingly presented as by Carmelo Greco. Chic ristorante.
Pioneer and long a cult: you have to visit this Indian "temple of fine taste" once - and then you'll want to come back, not least for the delicious tandoori dishes and curries.
Mon Amie Maxi: That's what many people say when they come here to celebrate the French way of life and enjoy the best brasserie dishes made from the finest products as well as bœuf bourguignon in a magnificent setting. Oyster bar!.
The Pan Asian Supperclub is exclusive and glamorous, relaxed and somewhat mysterious. The first-class quality of the Far Eastern delicacies is widely known. Fine dining with a difference.
Book early! There aren't many seats in the cool dining room or "uff de Gass", and they are very popular thanks to the sophisticated bistro cuisine and relaxed atmosphere. Reasonably priced menus.
The name says it all: Sebastian Ziese composes surprise menus from the day's shopping. He often delights with unconventional compositions and sometimes unknown ingredients. Try it!
Great location at the Westhafen. The glass front of the stylish restaurant offers a view of the Main, with a terrace right on the water. Fine dining including delicious Frankfurt green sauce.
THE destination restaurant in Frankfurt - in a green oasis on the Main with a view of the skyline. Enjoy international and local specialties in the bright, beautifully designed restaurant and on the terrace.
The Seven Swans' trendy sister restaurant also serves imaginative vegan delicacies - from breakfast, brunch to dinner with eleven small and tasty courses.
Mediterranean and urban, popular and very good - especially the freshly caught fish and seafood, the tapas and the Portuguese cataplana (stew with prawns, squid, mussels and turbot).
Old inn in the village district of Schwanheim with good food. The juicy, spicy grilled ribs with chili and garlic show that they want to do things a little more smartly. Good ciders, 100 types of single malt whisky. Beautiful backyard garden, often with live music.
An inn in the countryside on the outskirts of the city. Family business since 1876. Rarity: they still serve home-pressed cider here, in four flavours, all very good. Good home cooking, ribs and meat platters from the cauldron.
One of the oldest cider taverns. Squirrels (Eichkatzerl) frolic in the summer garden. Good home cooking. Tasting tip: homemade liver dumplings. For the more advanced: handmade cheese rissoles with gravy. Better to order cider than wine.