"Dogs allowed" Restaurants in Canton of Vaud
The Ermitage des Ravet has been at the top of Swiss destination dining for 30 years. Three generations of Ravets are housed in the kitchen here: father Bernard, son Guy, grandson Léo. The food, the service and the wine list continue to dominate at the top of the league. A true experience on every level.
You can't escape the alpine charm of the Valrose. Body and soul experience a gastronomic pampering program of the extra class here. The creations pick up on the alpine environment, are light and elegant and are presented with sensual aesthetics.
Lots of greenery surrounds this charmingly furnished inn. The love of the region's nature is also reflected in the dishes: refined vegetables and down-to-earth fish and meat dishes are served here. Flowers are always in the mix.
Dining and drinking here is an experience. The menu combines elements of classic French cuisine with typical Vaudois specialties prepared with great finesse. In the heartland of Chasselas, the selection of vintages from the region is phenomenal.
Lake Geneva, steep vineyards and the Alps: this setting alone is lemon balm for the soul. Add to that the soul food of the Auberge, and everything is perfect. The Pinte is very charming, where groups can taste a selection of the best wines from Lavaux.
Located in the town hall of Avenches, this elegant restaurant focuses on light modern cuisine using seasonal products from the region with complete transparence. In summer, the terrace is an oasis of calm.
L'Etoile offers its guests an elegant bistro, an airy conservatory and a charming garden. The specialty of the house is the bouillabaisse, which is served from Thursday to Saturday with refined side dishes.
Here, between the lake, mountains and vines, you can spend a perfect gastronomic break. Creations of whitefish and perch and succulent cuts of meat are complemented with refined vegetable dishes. Very nice selection of wines of the region - also by the glass.
Le Pointu is one of the city's historic cafés and a perfect meeting place for many occasions: the cocktail at blue hour, a tartare feast with sourdough bread over lunch or an extended tavolata with friends at one of the long tables.