"Dogs allowed" Restaurants in Canton of Valais
Here the chef cooks and here you can cook with the chef. The friendly star chef Damien Germanier is happy to give you an insight into his work. For his surprisingly delicious creations, the young chef attaches great importance to the production of the ingredients.
Almost at 2000 meters is the cozy guest room with the large sun terrace. With the products, much emphasis is placed on provenance and sustainability. The vegetarian menu is lovingly composed. The wine list is peppered with the best regional crus.
At 2048 meters above sea level, refined alpine dishes are served here. And when the fire for the raclette is lit on the terrace in the rustic cooking hut and you are snuggled up in the warm sheepskin, enjoying cheese and mountain views, the feel-good factor is huge.
Products from the Lötschental, French gastronomic art and flavours from all over the world characterise the cuisine of this charming restaurant. A must-try is the freshly baked Valais cholera tartelette, a delicious variation on the traditional recipe.
The chalet not far from the Furi mountain station exudes pure Alpine charm. The modern international cuisine is delightfully unfussy. From sourdough bread with butter to classic Spanish croquetas and home-aged pastrami, the range of delicacies is extensive.
Bathed in sun or dipped in snow, depending on the season. The classic mountain hotel offers the best alpine cuisine in the spirit of the slow food movement: selected regional ingredients, carefully prepared. The wine list is dedicated to the fine work of Valais winemakers.
This is the place for fine dining and celebrations. Host Dan Daniell is a true Zermatt jack-of-all-trades who composes, performs, forges rhymes and writes cookbooks for children. The lamb grilled on an open fire is a must, Zermatt local colour included.
Black-nosed sheep and Eringer cows are a passion of the Julen family. The animals that graze on the lush Zermatt meadows provide a large part of the basic products for the authentic alpine cuisine at Restaurant Im Hof. The menus are adapted with seasonal ingredients.
In the cosy chalets or on the large sun terrace, guests enjoy traditional dishes from the region or indulge in Mediterranean-inspired dishes. Wines from Switzerland and all over the world are served with it.
In the cosy restaurant of Arvu-Stuba, expect a wonderful dining experience. Hearty alpine food! Fondue, refined with Saas mountain herbs, is one of the many regional delicacies. The wine list focuses on local productions.
The cordial service, the informal atmosphere, the modern Valais cuisine and the wide range of Valais wines are the trademarks of the Walliserkanne in the heart of Grächen. The delicious creations for vegetarians deserve special praise.
The Brasserie de Cheminots was once a typical railwaymen's pub. Today, it serves French brasserie cuisine with an international flair. Every month, a seasonal dish is offered, such as oysters, mussel paella or oxtail ragout.