"Dogs allowed" Restaurants in Canton of Thurgau
Time stands still in Urs Wilhelm's refuge. The Art Nouveau restaurant with its living room charm is as colourful and lively as the top chef himself. His salads are unique, rich in variety like nowhere else. The perfectly seasoned sauces are a pleasurable treat to dip into.
Whether homemade pasta with truffles or wafer-thin monkfish ravioli: Silvana and Roberto Lombardo-Wegmann are particularly proud of their honest Italian à la minute cuisine. They have been running the historic family restaurant with "amore" and passion for over 20 years.
This is a good place to celebrate and enjoy. The Schupfen team attentively takes care of the guests' well-being and makes every visit a special experience. Culinary highlights are the game buffet, the Metzgete and the fondue and raclette in the beautiful Rhyschüür.
The produce from which Charlie Günter conjures up seasonal delicacies is honest and fresh. His gourmet menu and the popular lobster dishes make every gourmand's heart beat faster. A special tradition is the "Festival de Fruits de Mer" from the end of November.
A visit to the pretty Wartegg country inn is balm for body and soul. In the heart of the canton of Thurgau, you can enjoy nature and tranquility as well as the finest food and drink. The Frei family loves their craft and spoil guests with hospitality and gourmet cuisine.
It calls itself the "Beiz mit Reiz" and indeed the Seegarten has a lot of charm. Tucked away in the old fishing village of Ermatingen, the sisters Myrtha Graf and Luzia Graf-Meier take care of the guests' well-being and serve freshly caught fish from the Untersee.
Simona Siracusa and Elias Raggenbass hold the rudder of the Seegasthof in their hands and steer the ship with much commitment and joy. The menu is small but exquisite, with seasonal delicacies and tasty wines. Enjoyment and cosiness directly on Lake Constance.
The Riegelhaus in Roggwil stands for homemade Swiss cuisine. Christian Tobler prepares fresh pasta and chips, and the beer comes from his own "Huusbraui". At lunchtime there are quick and tasty menus, in the evening guests are spoiled in the cosy Stübli.
Gerald Bergue combines classics of French cuisine with influences from all over the world. The roasted foie gras with homemade brioche or the racy chicken curry are irresistible. The wine list offers a lot of regional products, the cigar lounge all kinds of rarities.
If you enjoy it, then enjoy it right: that's what chef Sven Scholz is all about. Enjoyment is the order of the day here and seasonal cuisine is a matter of course. The wine bar offers good wines in an informal atmosphere or simply a bottle "over the counter".
"Simplicity is the courage to focus on the essentials", Thomas Jucker's motto values genuine craftsmanship and products that tell a story. Whenever possible, he visits his suppliers personally and uses freshly harvested produce directly from the farm.
The Hirschen welcomes small guests and large parties in a friendly and familiar atmosphere. The traditional inn with party barn serves classic cold Plättli and consistently hot dishes such as meat loaf with spaetzli in a butter sauce, lovingly prepared by Yvonne Harder.
Gabriela and Jakob Stürzinger are the fifth generation of the family to run this loving country pub and cook with produce from their own farm. The meat is smoked themselves, the bread is baked. Wine and cider come from their own grapes and apples. A place to feel good.