"Dogs allowed" Restaurants in canton of Grisons
In the Gourmet Stübli La Miranda, star chef Bernd Fabian and his team conjure up gastronomic moments of pleasure from the finest ingredients of the local mountains. The kitchen here serves haute cuisine, artfully staged in a modern way and yet original and natural in taste.
The gastronomic focus at Mulania is a modern interpretation of classic French cuisine. In order to present sea fish to perfection, it is served with seasonal, regional side dishes. The gourmet menu is available with either three or six courses.
Dario Cadonau has brilliantly realised his vision of his own gourmet restaurant in the family-run hotel. His cuisine is imaginative and resonant. Animatingly presented on the plate, he finds inspiration for his dishes in Engadine nature.
A top address in Schnaus that invites you to a regionally and seasonally inspired gourmet journey with up to nine courses. Guests can also select individualistic dishes from the gourmet menu. Old World wines accompany the evening in the warm Arvenstube.
A picture-perfect alp in the middle of the Arosa ski area. From the nut croissant to the tartar, the AlpArosa classics have gained a reputation among winter sports enthusiasts and sun worshippers. Vegan alternatives have also been considered and the wine list is very convincing.
Casa Casutt serves a gourmet menu in the evening, in addition to hearty and down-to-earth dishes on the menu such as pizokel, capuns and bramata, beautiful meat dishes and fresh fish of the day - including information about the waters in which the fish was caught.
With its gourmet restaurant, the Engadine GuardaVal offers a cosy oasis of pleasure with Alpine flavours. The dishes focus on local ingredients, with a gourmet menu that changes with the seasons.
In the cozy restaurant with its rustic charm, enjoyable menus - including a vegetarian option - and fine wines from the near and far surroundings are served. In addition, there is a selected à la carte offer from chef Siggi Tschurtschenthaler.
Matthias Althof has acquired a personal gastronomic style that hints at his great love for the cooking profession. When the weather is nice, guests can dine directly by the village fountain or in the garden, and the guest lounge inside is also an atmospheric place.
The Vista is a restaurant with an open character: whether small treats for in between or seasonal dishes from the creative menu, here golfers, bon vivants and nature worshippers will find what they are craving for. The Vista is open all year round.
Homemade maccheroni, polenta, grilled meats from the fire or the Sunday Wiener Schnitzel with warm potato salad - Usteria Startgels offers seasonal, natural and fresh cuisine that has something for every taste.
In the traditional Castell above Zuoz, the gastronomic spirit is in step with the times and meets the increasing demand for delicious vegetarian and vegan dishes. The components of regionality and honest craftsmanship play an essential role.
Da Noi serves Italian delicacies for lunch and dinner. Pasta, gnocchi and risotto, a lovely antipasti, as well as suckling pig and the Pesce del giorno. The Sorpresa vegana, the vegan surprise from the chef, is also worth trying.
The well-stocked wine list of "Le Bistro" offers a remarkable Champagne selection and matching dishes such as fresh oysters, bouillabaisse and truffle dishes. Depending on the season, there is also a coherent four-course menu that changes on a weekly basis.
Elephant classics taste especially good at over 2400 metres: penne in a parmesan loaf with truffle oil and grappa, a warming soup pot with root vegetables, boiled meat and horseradish, or rapuns - stuffed ravioli with chard. Great menu, great atmosphere!
Here Mediterranean pleasure is celebrated in the middle of the Alps. A beautiful menu with refined dishes from Italy, but also a seasonal menu or a sea bass in salt crust prepared on advance order, all providing gastronomic highlights at Giacomo's.
In a casually stylish ambience with a wonderful sun terrace, the Kulm Country Club celebrates a varied and open gastronomic experience: from tarte flambée to Champagne risotto with lobster or fillet of beef in Amarone jus - there is something here for everyone who likes to enjoy food.
Fresh from the market cuisine with local products make this a romantic and pleasurable experience on Muottas Muragl. Once you have arrived at the summit, situated at an elevation of over 2,400 meters - the view is simply breathtaking. A cleverly designed wine list that's worth a look.
A duet of local animals and a wine from the Bündner Machtum – or would you prefer a patiently prepared stew? Michael Kaufmann likes to cook creatively, regionally and with respect for “Nani’s” cuisine, who knew how to use food as a whole.