"Dogs allowed" Restaurants in Canton of Basel-Stadt
Chef Pascal Steffen has achieved remarkable things since his start at Roots. Now awarded two Michelin stars, the gourmet restaurant on the banks of the Rhine continues to tap new gastronomic sources. The informal, warm ambience is also refreshing.
Beautiful à la carte offer and seasonal gourmet menus. The Bel Etage on the second floor of the Teufelhof is an artful top address, which presents itself as accessible, open and friendly. The well-stocked wine cellar is another plus in addition to the gastronomic delights.
Authentic French brasserie in the Grand Hotel Les Trois Rois that maintains its character while remaining contemporary with new gastronomic creations. The view of the Rhine and experienced service round off the first-class dining experience.
At the Ackermannshof, top chef Flavio Fermi brings his gastronomic finesse to the plate in a stylish yet casual setting. Guests with a desire to complement their food will also enjoy browsing through the extensive wine and Champagne list.
Guests can immerse themselves in a special gastronomic experience at the trendy eatery in St. Johann. Either choose a multi-course menu, which is served table-side, or select a dish from the menu, which is usually limited to four to five main ingredients.
A high-class brasserie with all the French classics your heart desires: escargots, tartar de boeuf, wafer-thin crispy pommes allumettes, plus plenty of nonchalance and unpretentious elegance in a truly atmospheric place. C'est formidable!
Surprising textures, intense flavours, refined combinations. To get to know the gastronomic philosophy of the Red Bear is to taste as much as possible, so all dishes, whether appetizer, main course or dessert, have the same size.
The Atelier im Teufelhof is a true bijou with various nooks and crannies that are also worth discovering from a gastronomic point of view. The menu is manageable, everything is freshly cooked and lovingly prepared, and you can browse through a beautiful wine list.
As Basel's oldest guild house, the Schlüsselzunft strides far-sightedly into the future and offers modern cuisine in historic walls - from uncomplicated bistro dishes under the glass dome in the inner courtyard to gourmet menus in the refined guild parlour.
The Gasthof zum Goldenen Sternen is an excellent fish restaurant and presents sea and freshwater fish in a classic, sometimes innovative way. The historic rooms and the location directly on the banks of the Rhine in Grossbasel with a large terrace are particularly beautiful.
The summer roof terrace is a real jewel. Culinary delights at Atlantis, which is positioned as a cultural restaurant, include regional and seasonal cuisine. All dishes are homemade and mainly produce and ingredients from the surrounding area are used.
In the evening, there is a surprise menu with up to five courses, with a choice of meat, fish and vegetarian. Host Beat Rubitschung takes care of the wine pairing with expertise and passion. At lunchtime, a handful of fresh dishes are on the menu.
Classics of French and Swiss cuisine are served either in the airy garden under the chestnut trees, in the traditional garden room with first-class service or in the cozy "Schluuch". In winter, a small fondue chalet joins in.
On Friday and Saturday, only the surprise menu is served in this lively neighbourhood restaurant. The menu in the Viertel-Kreis is deliberately kept small in order to concentrate on ingredients sourced from regional farmers and producers.
The Volkshaus has one of the most beautiful beer gardens in Basel, surrounded by trees. The interior of the brasserie, designed by star architects Herzog & de Meuron, is also a feast for the eyes. The cuisine offers French and Swiss classics and is always market fresh and full of finesse.
Izakayas are a type of gastropub where food and drinks are shared and enjoyed in a convivial atmosphere. Extremely popular in Japan, Toru Fischbach has brought his own Izakaya to the Gundeli district and offers delicious Japanese dishes.
A picture-perfect guild house with a rich history in the middle of Basel's old town. In the medieval ambience, in addition to market-fresh cuisine, house specialties such as the Fondue Bacchus are served, and the wine list is also smartly put together.
Ufer7 is a stone's throw from the Mittlere Brücke and offers a smart appetizer workshop, beautiful U7 basics, and plates to share. Homemade is also high on the drinks menu: iced tea, lemonades, and beer from the "Stadtmauer Brauer".
Imaginative, seasonal-regional cuisine that offers down-to-earth dishes such as meatballs or fish and chips, but also sophisticated evening menus with gourmet character. Tasteful furnishings with a living room feeling, where you immediately feel like you're with friends.
A consistent and reliable address for authentic Italian cuisine in St. Johann. Involtini, ossobucco, calamari ripieni or branzino al forno - what was always good, stays good. Pasta dishes, classic antipasti and dolci round off the menu.