"Dogs allowed" Restaurants in Canton Lucerne
At Olivo exquisite taste experiences and seasonal delicacies from the diverse and light cuisine of the Mediterranean are served. Light and authentic dishes with intense flavours bring a Mediterranean feeling to Lake Lucerne.
Highest quality is the class of Moritz Stiefel. That's why he sources his ingredients only from suppliers he knows and trusts. By tinkering and experimenting, Stiefel thus conjures up surprising dishes from these ingredients that always delight.
At Bistro Bacchus, the season dictates the menu. Using carefully selected ingredients from producers that chef Werner Tobler and his team often know personally, they cook brilliant, creative Swiss cuisine with French and Mediterranean influences.
Not only is the view of the lake and mountains fantastic, but the food served by the motivated service team is also impressive. The menu offers fresh, creative, and enjoyable dishes with a Mediterranean twist, and there are also great vegetarian options.
The Old Swiss House creates a masterful fusion of traditional dishes with modern touches. The chefs emphasize the use of the best ingredients to create unforgettable moments of pleasure. With the Wiener Schnitzel, they accomplish this without a doubt.
Brasserie Bodu conjures up a Parisian atmosphere in the middle of Lucerne's old town. The cuisine is balm for homesick Frenchmen: brasserie classics such as entrecôte, tartare or snails find their place on the extensive menu, alongside seasonal specialities.
Restaurant Borromäus is an address for conscious gourmets who appreciate a relaxed, stylish and friendly atmosphere. The young kitchen team reinterprets classics and prepares them with seasonal, regional and sustainable ingredients.
The Ochsen's absolute specialty are the delicious game dishes that are available in autumn from their own hunt. But the market-fresh, regionally inspired country inn cuisine with dishes such as meatloaf, pork bratwurst and cordon bleu also delight throughout the year.
At OX'n, a young and talented team celebrates fine dining at an upscale level. Unique, but always cozy and uncomplicated. The dishes are prepared from local ingredients and inspire with a lot of creativity, the best craftsmanship and fine taste.
The Rebstock’s cuisine is both imaginative and traditional, with a focus on seasonal and regional ingredients. Attractive lunch menus or modern, home-style à la carte dishes, some of which are served all day, leave nothing to be desired.
Away from the hustle and bustle and noise lies the restaurant Pony. Whether in the modern Beizli or in the airy pavilion, traditional cuisine with modern influences is cultivated with great dedication. The wine list is also varied and exciting.
Mediterranean and Asian influences characterise the market-fresh cuisine of Felsenegg Restaurant. Chef Thomas Gassner offers a gastronomic experience in a class of its own. All dishes are homemade and are characterised by freshness and high quality.
It is not uncommon for the inspiration for the menus at Landgasthof Rössli to come from old cookbooks. Giving traditional recipes a new twist is the passion of the kitchen team - to the delightful surprise of the guests. The classic of the house is the breaded schnitzel.
In the Libelle, a modern atmosphere meets a friendly pub. Creative dishes are served, which are prepared with care and love. The exquisite wine list rounds off the experience. On weekends, the restaurant spoils its guests with a rich breakfast.
The Linde of the Jung-Koch family is an uncomplicated, cosy village pub, which is popular in the summer with a beautiful terrace. The menu offers home-style, reasonably priced dishes. Speciality of the house is the ostrich burger with ostrich meat from Müswangen.
The grottino1313 restaurant offers everything your heart desires - except a menu. Every day, the kitchen team spoils guests with a new four or five-course surprise menu served on platters and in bowls, a culinary delight!
The cuisine of Marcel Ineichen is an honest cuisine, which he prepares from regional ingredients and much attention to detail. Depending on hunger, the courses can be combined from the small and fine menu. Wine list with mainly Swiss specialities.
The gastronomic delights of the Bistro at Hotel Balm will indulge all the senses. You are guaranteed to find something to match the excellent dishes on the varied wine list. Special attention is paid to detail, a good price-performance ratio and the highest guest satisfaction.
Two cultures meet here: original Indonesian delicacies are served in the Sindang-Reret area, while typical Swiss cuisine can be enjoyed in the Gasthof section. The two cuisines have things in common: pleasure and cordiality come first.
The cuisine of Alpenblick in Weggis is faithful to the Swiss tradition and yet open to the new; light and unexpected of all kinds. They cook with produce from carefully selected butchers, fishermen, bakers, farms and cheese dairies from the region.