"Dogs allowed" Restaurants in Canton Bern
Inspired by travels through Europe, Southeast Asia and South America, Martin Göschel creates gastronomic delights in a class of their own. Of course, only the best ingredients are used – treated with respect and carefully processed. The terrace is particularly beautiful.
You can enjoy the creations of gourmet chef Markus Arnold at an easy lunch in a relaxed atmosphere or at casual dining as an exquisite multi-course meal. Down-to-earth, full of sophistication and with a modern twist, the Steinhalle offers top-class dining that is fun.
Amidst the tranquility of nature, the Panorama Hartlisberg gourmet restaurant offers delicacies from the homeland and culinary delights from around the world. Carefully selected produce of the best quality and an unadulterated taste are the focus here.
Here, gastronomy becomes art. Top chef Richard Stöckli creates top-class culinary delights with products from the garden behind the house or from his own cows from the Alps. Experience what a potato dish has to do with top gastronomy.
La Bagatelle in the Bernese Oberland offers not only a panoramic view of the Saanenland and the Alps, but also market-fresh cuisine with a Mediterranean accent and refined flavours. The wines on the award-winning list are the perfect accompaniments.
Leonard's in Gstaad stands for alpine hospitality. Using seasonal ingredients from local producers, chef Francesco de Bartolomeis conjures up elegant and international dishes with an Italian touch - real treats for the palate and the eye.
Terroir-focused, contemporary, no-frills - that's Moment in Bern's old town. With self-collected wild herbs and ingredients from the region are cooked and created here. Free spirits can be completely surprised with the "carte blanche".
Local and seasonal products are at the centre of what happens here. With respect for nature and people, the Inniger host family combines tradition and modernity, quality and creativity. You can expect exciting combinations and new discoveries.
The Wein & Sein is the ideal place to end the day and indulge in gastronomic delights. With seasonal produce, innovative cuisine and a lot of finesse, Pascal Melliger and his team create multi-course meals from artful creations, accompanied by fine wines.
At Gedult, simple ambience meets upscale cuisine. In one of Burgdorf's oldest inns, gourmet chef Lukas Kiener combines modern and creative with seasonal dishes. He has a keen sense of aesthetics and perfect presentation on the plate.
In one of the most beautiful high valleys of the Alps, esprit is not only a name - here the culinary art is animated. The authenticity of the produce is preserved and transformed into inspiring gastronomic delights through excellent gastronomic craftsmanship, a lot of refinement and sparkling inventiveness.
In the picturesque Emmental, innovative gastronomic art meets coziness and cordiality at Moosegg. They cook with regional ingredients of the best quality, sometimes something comes from further away. Meat and fish, however, come exclusively from the region.
Le Vivant celebrates the joy of eating, drinking and being together. The gastronomic offer is presented without frills, but full of originality and naturalness. Here you can enjoy market-fresh delicacies in a trendy atmosphere.
In a cozy and warm atmosphere, the restaurant offers pure and authentic cuisine. The love for the product is brought here with passion on the plate. Accompanied by a signature cocktail or one of the (natural) wines, the guest happiness is perfect.
At Du Bourg, the taste of the Seeland is exquisitely and artfully brought onto the plate and into the glass. Hosts Fiona and Christian Aeby serve vegetarian cuisine which is full of finesse, complemented by local fish and meat.
Picturesquely situated at the edge of the forest of Kandersteg is the Waldhotel Doldenhorn. The kitchen combines fresh ingredients of the best quality and processes them with a large portion of passion into classic dishes. The well-being of vegetarians and vegans is also taken care of.
In the traditional house Bären, now run by the 14th generation, genuine hospitality meets finesse, creativity and enjoyment. Like the homely ambience in the guest room, the cuisine is also a piece of living Swiss tradition. Simple, natural and original.
In the listed Casa Novo, right on the Aare, you can enjoy the finest Iberian cuisine. This Bernese gem with wine shop presents itself in a stylish ambience, it relies on seasonal products from regional suppliers and has an exquisite selection of wines.