"Dogs allowed" Restaurants in Bavaria
Head chef Thomas Kellermann creates seasonal delicacies from the Tegernsee valley just as skillfully as modern menus with five to nine courses. His classic: Essence of porcini mushrooms with truffle ravioli and broccoli.
At the unique Schloss Elmau, Christoph Rainer cooks in his own unique style: creative, exciting flavors with the best of French and Japanese cuisine.
The Essigbrätlein is truly special - as a place for delicious dining as well as a pioneer when it comes to high-class vegetable cuisine. The quality, expertise and innovative spirit of the kitchen are unparalleled.
On personal recommendation in the spirit of Heinz Winkler, new gourmet menus are created here every day, which can be enjoyed on the mountain terrace. The wine cellar holds around 25,000 bottles.
The Grainers are masters of classic French cuisine as well as refined hospitality. Enjoyment, the best products and a great wine selection are the top priorities here - simply good!
Head chef Joshua Leise creates monthly changing menus, including a delicious vegan menu. Sommelier and managing director Wolfgang Hingerl recommends high-quality wines from all over the world.
In the rustic restaurant with modern wood and leather furnishings, Michael Ammon serves fine upscale cuisine with French influences. The well-stocked wine list is also well worth a look!
Michael Simon Reis cooks in this panoramic glass restaurant with a view of the treetops of the Bavarian Forest. His fine cuisine is based on regional produce such as local game, sturgeon and spruce wipers.
Michael Philipp in the kitchen and his wife and sommelier Heike in the dining room are an unbeatable team, overseeing a feel-good gastronomic experience that's a mix of Franconian, French, with Asian accents.
Creative and colourful gourmet cuisine in a casual atmosphere. Michael Schlaipfer offers this, for example, with Japanese hamachi with shiso, Bavarian saddle of venison with kohlrabi or yuzu with coconut and coriander.
In his menus, head chef Florian Vogel emphasises creativity, top-quality ingredients and sophisticated combinations. Much of the produce comes from the Eichethof organic farm, which also belongs to the picturesque Hohenkammer Castle.
Here at Jockl and Evelin Kaiser, pub and fine dining go hand in hand. Whether it's turbot and venison or a vegetarian menu, everything is harmonious and accompanied by a wine selection that's well worth experiencing.
Top cuisine meets airport; the gourmet lunch menu, or fine dining with salmon, trout, pigeon and venison is a wonderful way to forget the stresses of everyday life. If you are short on time, you can choose dishes à la carte.
A place where everything beautiful comes together: very good food, creative dishes made from local ingredients and warm hospitality. Also great is the introductory menu for anyone under 35.
The name says it all: the cuisine and (wine) service are both characterised by quality and charm. The restaurant is as inviting and colourful as the kitchen, which spoils you with ricotta parmesan tortelloni with veal kidneys.
Sustainability and gastronomic harmony with the seasons - chefs Dominik Käppeler and Tobias Bacher spoil you with creative combinations in an eight-course menu that changes every 14 days.
You can tell that Storstad is all about enjoyment by the fact that they offer a discounted menu for under-30s. And you should definitely try it - a masterclass of taste!
In its historic manor house dating from the 16th century, Mathias Achatz uses his international expertise to cook dishes that are as aromatically pleasing as they are aesthetic pleasing. He uses local salmon trout just as skilfully as Breton lobster.
The hosts know their trade - in the kitchen as well as in the wine selection. Wonderfully unpretentious place with really good and refined food (lots of fish), a lunch option and an evening menu.
In the historic Stadthaus, Maximilian Schmidt serves progressive gourmet cuisine with regional and international influences in an informal atmosphere, such as sturgeon, koji & celery, yuzu kosho & cherry.