"Dogs allowed" Restaurants in Baden-Wuerttemberg
With an almost meditative power, Douce Steiner has been creating unforgettable and unadulterated moments of pleasure with a tingling aesthetic that you can still taste years later.
Table culture at its finest, not to say at its very best. Martin Herrmann cooks his way confidently through French haute cuisine, his creations are timeless gourmet classics. First-class wine list.
Iconic address with classic Baden-French cuisine and an incredible wine list. Head chef Christian Baur combines excellent craftsmanship with regional originality and his own signature style.
The focus of Stefan Gschwendtner, head chef at the Speisemeisterei since 2016, is to simplify dishes to their absolute essentials. The result is a depth of flavour that is second to none.
Boris Rommel and his team spoil you with elaborately arranged dishes made from exquisite ingredients. The classic, opulent style of the cuisine is also reflected in the artfully illuminated dining room.
Culinary cult site in an exposed vineyard location. Head chef Jörg Neth focuses on classic regional cuisine in the tradition of patron Vincent Klink, who has handed over the reins to his daughter Eva.
Despite all the love for refined cuisine, the restaurant is still true to its original values: roast onions and Wiener schnitzel stand confidently alongside the gourmet menus of varying lengths.
This family-run country house has been a haven of excellent taste for many years - because Thomas Wolf is a master of the aromatic depth that characterizes all his dishes.
In the historic Kohlhof above Heidelberg, star chef Robert Rädel from Dresden offers fantastic regional cuisine in the form of seasonal 13-course menus. These are accompanied exclusively by German wines.
At Schatzhauser, Florian Stolte fuses Swabian-Baden cuisine with his favourite dishes from around the world and fine steak cuts from the grill. Fusion rarely tastes so harmonious.
For as long as anyone can remember, the Weinsteige has been synonymous with great enjoyment. Now that the à la carte service has been discontinued, the restaurant has once again succeeded in significantly improving its reputation. Indispensable: the local onion roast.
This multi-award-winning restaurant under the management of Viktoria Fuchs is a prime example of how the Black Forest and exoticism, reflection and vision can be harmoniously brought to the plate.
Klaus Buderath and Benedikt Wittek cook side by side in the gourmet restaurant with a cosy boathouse atmosphere. The non-alcoholic beverage pairing and the vegetarian menu are also very exciting.
The best produce from the Lake Constance region are the basis for the fine, down-to-earth cuisine offered by the hospitable restaurant. Everything is home-made, even the vegetarian dishes are à jour.
With bravura and creativity, Federico Campollattano succeeds in elevating Italian classics to high spheres of taste. Modern gourmet cuisine, wonderfully aromatic and with a touch of dolce vita.
Michelin-starred chef Malte Kuhn has a unique concept in Baden-Baden's pedestrian zone: coffee and cake during the day and the finest gourmet cuisine in the evening. His wife is responsible for the friendly service.
Michael Oettinger proves with every course of his menu that elegance does not necessarily have to go hand in hand with stiff seriousness, but can also be humorous, emotional and honest.
Mannheim is sometimes jocularly referred to as little New York. Opus V proves that the city of squares can indeed compete with any metropolis in the world, at least when it comes to cuisine.