Dogs allowed Cafés in Vorarlberg
Always popular, but since the remodel and reorientation, this place is going places! The in-house roastery's selection (from Flat White to Nitro Cold Brew) is just as sensational as the food (shakshuka, pancakes, lunch bowls, tapas, soups, or sushi).
All-day epicurean hotspot open every day: a spectacular breakfast experience in the morning, focaccia, quiche and curry at lunchtime, the largest and most delicious selection of cakes in the country in the afternoon. Excellent (specialty) coffee is available around the clock.
Magnificent cakes, fine chocolates, homemade ice cream or fresh strudels - since 2008, the Piringer family has been surprising customers with unusual creations. The large selection not only delights those with a sweet tooth; changing lunch menus and the breakfast selection are also well received.
The urban melange of (speciality) coffee, yoga classes and co-working space quickly won hearts. Flat white, espresso etc. taste particularly good thanks to regional roasters (Handle and Trevo). The veggie lunch (curry, dal, etc.) is also top-notch.
With his roasts, Italian barista Andrea Trevisan supplies café owners and private gourmets throughout Vorarlberg. In his restaurant you can taste the complete range or special teas and coffees as well as homemade aperitivo.
With their in-house roastery, Carmen and Elmar Bitschnau did pioneering work in Vorarlberg. Since 2004, their wide range has been in hot demand. Homemade spreads with bread from the local baker, sweet treats and fine wines complete the offer.
Cream slices, poppy seed and egg liqueur cake, vanilla raspberry slices - Johannes Grass and his team quickly made a name for themselves with sweet sins like these. The cuisine is also convincing: beef or salmon steak, Kässpätzle or rather Tafelspitz?.
In the almost legendary café, Martin Senn has further refined his father's sweet craft. The motto here is: No sharing! Caramel buchtels (!), cream slices, the original Montafon nut cake, the selection of pralines or strudel are all too good.
Here the love for coffee is just as tangible as the vibes at the cosy events. Barista and DJ Adnan spoils their guests not only with special roasts, but also with vegan-vegetarian bowls (lentil dal, curries) and sweets (baklava).
You can also stop by the country's most famous chocolatier - and taste your way through the entire range! Cheers to the variety, homemade ice cream, chocolate fondue, Champagne breakfast, drinking chocolate and pancakes.
A sweet tooth hotspot for every age group: not only iced coffee of the traditional house has been a good reason for a visit to the Bregenzerwald for many years, but also soft ice cream, simply sensational Cremeschnitten and homemade cakes.
Café, bar, lounge, restaurant - at the Gallaun family you can spend the whole day! Stoll coffee from Zurich is brewed (also single origin), there are power bowls, egg dishes, beef tartar as well as classics, and the drinks are also impressive.
The beautiful location in the greenery and the stylish interior alone would be reason enough for a visit. The atmosphere is surpassed by the cakes and pies, which are among the best in the country in terms of variety and quality. Italian coffee to go with it - top!
Nothing is left to chance in this cosy meeting place. Coffee specialties from the portafilter machine, sweet delicacies from the Fenkart confectionery (also vegan, lactose and gluten-free), ice cream from the Kolibri factory as well as a fine selection of wine and beer.
Of course, the artists' quarter on Kornmarktplatz needs a café-bar of the same name to ponder the meaning of life or to enjoy coffee, wine and snacks. Oven-warm cake is just as indispensable here as a single malt - cheers!
Probably the most beautiful spot for the sunset is also perfect to start the day. The modern café in Bregenz harbour makes it possible. In the tidy park overlooking Lake Constance, you can enjoy breakfast, coffee, drinks, snacks and spirits.
Olive and nut pastry sticks, avo toast, filled focaccia, or perhaps a cheesecake or peanut-caramel tartlet? The cozy café on the edge of the market square lives up to its name (Marende = snack) and satisfies culinary cravings of all kinds in the best possible way.
See and be seen is the motto of the classic restaurant on Dornbirn's market square. How convenient that the trendy meeting place actually has good coffee, excellent Wiener Schnitzel and a first-class selection of wine and spirits.
Visit an exhibition of the Vorarlberg Museum or just watch the hustle and bustle on the Kornmarktplatz? Either way, you should stop here for a bite to eat. The quiche, panini, freshly squeezed juices, homemade soups and cakes taste just too good.
Small oasis in the historical building including guest garden. There is a conscious focus on organic products: coffee, tea, breakfast variations (Kamut bread), lunch dishes (curries, soups, salads) and snacks (cheese toast!) are served with style and taste great!