Dogs allowed Cafés in Styria
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Is it the fairy-tale rose garden, the coffee house interior dusted off with subtle hippiness, the fantastic coffee along with pastries, or the lovable owners that make Fotter at the main university so special? All of it, of course!
One of the most classic and popular coffee houses in the city has been gently modernised in appearance and offer, breakfast and opulent brunch on the cake stand are still good, along with classic pastries, good snacks and even fine cuisine!
From the selection of the beans to their roasting, owner Peter Gries leaves nothing to chance and lends a hand himself. And you can taste that - best of all in a bright restaurant with sweet accompaniment. The various blends are also available to enjoy at home.
The Fitz family has been baking masterfully for five generations. They are famous on the one hand for their elaborate cakes and pastries in miniature format, and on the other hand for their Schaumrollen (cream puff pastry rolls). Light lunches are served at noon.
The time-honoured Graz hotel hides not only a fine restaurant, but also an extremely cosy coffee house: the newspapers rustle in their holders, the scent of fresh coffee wafts through the classic furnishings and the pastries are fresh.
On the ground floor of the "friendly alien" you can meet for a creative breakfast made from regional produce - especially nice in the garden. At the weekend you can also get “tipsy” with Mimosa and Co. Afterwards they continue with lunch menus and burgers.
In the best downtown location in Graz, sweet treats "à la française" await you with fine coffee: the colourful macarons in the display case testify to the high art of confectionery, but the wonderful tart creations also deserve attention. Best to taste them all!
The beautiful historic pavilion on the edge of the city park has transformed from a flower store into a hip meeting place - serving a small breakfast selection off the beaten track as well as fabulous hot dogs along with coffee and fine desserts.
The usual excellent in-house coffee is also prepared next to the TU. If you're looking for caffeine-free refreshment, choose a light or dark "monkey milk" and then sip iced cocoa with fresh banana. There are also delicious sweets and bagels!
Once upon a time, the coffee house culture of Graz was modernized here, and the bright coffee shop is still a hotspot for excellent coffee in a casual atmosphere. In addition, there are fine bagels and sweet treats (Pastel de Nata!) along with fresh juices and smoothies.
The beautiful Art Nouveau coffee house has cleverly retained its charming intellectual aura - people come to read newspapers and philosophize, to attend readings and concerts, to eat and to toast. The audience is correspondingly diverse.
The tiny coffee shop has room for only a few coffee lovers, which makes the outdoor seating area on the pleasant square in the old town all the more pleasant. Carefully selected, in-house roasts are served, and fine bagels and sweets help to stave off hunger.
It's rare to find such fine coffee, and then it's also freshly roasted and offered in the form of a wide variety of blends or single origins - in a mug on site or for at home. Anyone who wants to know more about preparation and co. is also in the right place here.
Franz Lex is not only a host with heart and soul, but also a collector of contemporary art, which can be admired here. Add to this a strong cappuccino from Illy and a piece of homemade lemon cake and the afternoon is as it should be.
The Graz branch of the Viennese legend is - draped in lots of red velvet - an oasis for indulging afternoon coffee in the center of the old town. A piece of Sacher cake made to a secret recipe is a must, of course, but breakfast is also extremely popular.
A concept that is as ambitious as it is appealing: from a lunch venue, the university seamlessly switches to a cosy coffeehouse atmosphere and then on to a pleasant bar, and all with a clear conscience, because all of this is done in an environmentally friendly and, above all, climate-friendly manner.
The small, bright café impresses not only with its fine selection of desserts. Guests also appreciate the light lunches, which come meat-free but with all the more flavour. Breakfast and brunch are also creative and beautifully presented.
The small café has been supplying Graz's studiosi with vital pick-me-ups for many years - and with really good quality. There is a choice of different single-origin roasts, and they also like to experiment with different brewing methods.
Modern on the outside, cosy on the inside - that's how this small restaurant presents itself, where everything is obviously made with a lot of love; the small selection of homemade desserts as well as the sandwiches. Add an Italian espresso, and the name says it all.
The long-time (and rightly so!), extremely popular cult pub in the Lendviertel has almost every form of gastro pleasure down to perfection: breakfast and lunch hotspot with a quiet courtyard, café, bar and concert venue in the basement. And it's always friendly and relaxed.