"Confectionery/Patisserie" Cafés inVienna
Behind the Parémi bakery are two names: Patricia and Rémi. Both learned their boulangerie-pâtisserie craft in France and now implement it perfectly in Vienna. Bread, pastries and confectionery of all kinds are baked fresh every day.
The crème de la crème of French patisserie: the sweet masterpieces - tarts, cakes and pastries (but also breakfast) - are elaborately draped and made as if for a photo shoot. Each piece is a work of art. Tarte au Citron and Éclairs like in Paris.
The magnificent ambience from the imperial era has remained. The store on the ground floor, which is well worth seeing, is a tourist attraction in itself and offers the finest confectionery. In the café-restaurant, you can taste Sisi cake and co. right away – includes a view of the opera.
The Hübler has been established as a gastronomic temple since 1955! The café offers first-class cakes, fine confectionery, pastries, ice cream and especially a comprehensive selection of sandwiches. Ideal also for celebrations and special events!
Centrally located and in the immediate vicinity of the Wien Mitte train station, the Konditorei Oberlaa once again stands out with excellent patisserie, cakes and confectionery. The quality is simply unbeatable and the visual presentation of the specialties impressive.
Oberlaa stands for quality and tradition. Particularly in Vienna's city centre, the modern store is a focal point for the curious in search of high-quality confectionery. Just looking at the huge display case makes you marvel - a real wow factor!
A new coffee place in town! Julian Lublinger, experienced gastro-professional, spoils with heavenly croissants from his own bakery. The close relationship with the neighbouring espresso is worthy of support. Exciting visions for the future are being forged together.
You can hardly pass by their beautiful display with the tempting delicacies and pastries – children often stand in front of it with wide eyes. The famous Kardinalschnitte (Vienna’s renowned meringue-based dessert) is celebrating its 90th birthday - it was invented by Ludwig Heiner in 1933.
There are regulars who only come for Heiner cake or Grillageschifferl (coffee and praline cake). The sixth-generation family of confectioners always has something delicious on display. The seasonal specialties are accompanied by textbook "hot chocolate".
The Gasser not only offers refreshment for shoppers, but is also the place to go for a good breakfast. The selection of savoury and sweet plates is fantastic. As a hugging heart warmer you can get is cooked semolina, which tastes as if it was made by grandma.
In the former glove factory hides a delightful French café. Sweet and savoury breakfasts, and of course a croissant is not to be missed, because in Viennese chic they know exactly how that works. Everything fresh from the in-house bakery.
When it comes to the best cakes and the sweetest pastries, Aida shouldn’t be missed. The company is now celebrating its 110th birthday. The name of the pink confectionery chain is derived from the Verdi opera of the same name. Fitting for the location!
Since 1891, the famous K.u.k.-Hoflieferant Conditorei Sluka has been spoiling its customers with masterful confectionery art. The 130-year tradition is reflected in every handmade delicacy: Viennese coffeehouse classics, petits fours and fancy patisserie.
Baked goods to kneel before! The restaurant consistently focuses on regionality, not only in the food, but also in the furnishings with plates and lamps from the surrounding area. The in-house "Gregor Blend" is a masterfully roasted creation from "Alt Wien".
Groissböck embodies true confectionery craftsmanship. The heavenly Schaumrollen (foam rolls) are legendary, but the real trademark are the incredibly fluffy doughnuts. Available with different fillings, they are baked fresh several times a day.
Imperial, royal (K.u.k) & delicious! The Ssixth generation of the Stuller family runs this traditional business. The distinctive style with glass counter, wooden furniture and upholstered furniture has remained, but the assortment is always adapted to the spirit of the times.
Chef-Patissière Anna Idzik conjures up homemade Viennoiserie, patisserie and modern desserts - croissants, brioche, pain au chocolat and much more. At the same time, she lovingly takes care of the customers. A special masterpiece is the lemon tart.
Once preferred by a rather older crowd, you now see more and more young people whipping out their cell-phone cameras. The store, which today shines even more intensely in its characteristic pink colour, is usually well frequented because of its prime location.
The best of the international breakfast world is combined here on the menu. "American Dream" with toasted banana bread, "English Man" with a breakfast burger filled with baked beans, "Belissima" with burrata and tomato - and the list goes on endlessly.
In line with the five elements of traditional Chinese medicine, this café offers many healthy alternatives. The selection of breakfast options and sweets is wide. The warm and family-friendly orientation makes every visit a complete success.