"Cold dishes" Wine Bars in Linz
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It seems that no distance is too far for Fabian Haschka to spoil the Linz public with the best drinks. He regularly travels to major cities such as London, tracking down trends and making contacts with the new generation of top winemakers. The guests are delighted.
One hundred. At the Dombar, this magic number means one thing above all: you can taste 100 wines by the glass. There is hardly another place in Upper Austria that offers so many. Plus the magnificent setting of the cathedral and gastronomic delights. Tip: the regulars' wine table.
It can be considered a stroke of luck that there is a place in Linz that sends the palate on a journey to the Spanish wine regions. More than 30 fine wines from Rioja, Terra Alta and Priorat are served by the glass. Be sure to order tapas to go with it!
Harry Katzmayr is a gastronomic veteran and established the Pianino as a trendy restaurant. In the "living room of Linz" you can not only dine excellently, but also enjoy a glass of wine (16 open) in prominent company. Or would you prefer a glass of bubbly?
The Alte Metzgerei is not a butcher's shop, but it does offer fine delicacies. Every Friday, Michael Walchshofer offers his offal special. The wines from the well-stocked menu go well with brain with egg, sweetbreads or Beuschel. A popular, cosy restaurant.
Anyone looking for special wines will find them in the popular vinotheque near Landstrasse. If something is not in stock, Klaus Gassner sets off in search of wineries and wines. But there is a lot in stock anyway: both familiar and unconventional.
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La Madrina - Ein neuer Weg, spanisches Essen zu erfahren.<br> 2021 wurde La Madrina von Liliana Alzesberger gegründet, um Ihren Gästen authentische spanische Küche in einladendem Ambiente zu bieten.<br> Wir servieren eine Speisekarte voller einzigartiger Erlebnisse für all Ihre Sinne und legen hierbei besonderen Wert auf die Qualität unserer Produkte. Unsere Gäste tauchen ein in den Komfort der Einrichtung, der Geräusche und Gerüche aus der Küche, kombiniert mit der kreativen Präsentation der traditionellen Speisen und köstlichen Aromen.