"Café & Shop": The Best Cafés
Aurélie Ducluzeau celebrates the diversity of French cuisine in this eponymous concept bistro in Nonntal - from petit déjeuner with croissant and pain au chocolat to sweet temptations à la gateaux, tartes or eclairs - also to go.
LIEBEN WIR actually says it all. In Vienna's first and first-class coffee concept store, you can experience coffee in its entire spectrum. The store keeps high-quality products for coffee preparation (home barista equipment), tableware and, of course, exquisite beans.
In the oldest bookstore in Tyrol, Wagner'schen Buchhandlung, Martin Beimler and Christian Speicher's modern, bright café invites you to take a break. The organic-certified coffee is served with the homemade tarts and cakes, on the terrace in fine weather.
This charming café – which captivates with extravagance, cosiness and a view of the Salzach – is located in the heart of the main store of the traditional house at the Alter Markt. Whether tartlets or cakes made to grandma's recipe, the quality is perfect. Tip: the lemon cake.
The small chocolaterie is a paradise for those with a sweet tooth; the assortment of Belgian confectionery ranges from truffles and confectionery to delicacies made of jelly. In addition to fine coffee, there are also eight varieties of Belgian beer to taste.
The nice café relies on handcraft and the best quality: the beans are roasted in-house and the pastries are baked from high-quality ingredients. The breakfast is also something to be proud of, as it comes to the table with great care.
A unique place that combines café, bookstore and cozy reading oasis. Here, walls of books invite you to browse, without any drive to buy. You can enjoy breakfast, coffee and homemade cake or a glass of wine - preferably one chapter at a time.
Not only are fine breakfast variations and Asian lunches prepared from regional produce, but homemade pastries and cakes are also served with coffee. And all this is embedded in a (family) bookstore that invites you to browse and linger.
This is only available here: seasonal chocolates, made by hand, sweeten the coffee. Spiegel also offers a selection of around ten drinking chocolates. The espresso comes from the Hainisch roastery in Oberschützen - and tastes good not only with the "veggie" breakfast.
A café that is always changing and moves with the times in a positive sense. The history is reflected in the cozy living room flair with the colorful furnishings. A bit alternative, but with a lot of personality. Everything is homemade!