Breakfast Cafés in Burgenland
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High-quality food and beverages throughout - from breakfast eggs to the last coffee bean. Schärf supplies these, roasting only select Arabica varieties from the best locations. And attention is even paid to the quality of the water. In addition, a wide range of breakfast variations.
Johann Träger travelled a lot and got inspiration from regional baking specialties, which still flow into the recipes today. He likes to serve homemade cakes (must-try: Ischlerschnitte). The Pinkafelder Herrentorte is one of their own creations.
From "low carb" to deluxe New York-style breakfasts: Eisenstadt's oldest business offers extremely modern options to start the day. But that's not all: the 277-year-old family business honours the regulars of days gone by with the "Haydnrolle".
Robert Horvath conjures up a unique atmosphere in Eisenstadt that combines Viennese coffee-house charm with Styrian spirit. It never gets boring here! With events, promotion days and tastings, there is always something going on in the café.
The coffee, freshly ground by Hausbrandt, is a delight both on site and to go. From homemade cakes and pies to sandwiches and cake boxes "to go", the selection is large and constantly varies. Best of all, the lake is right outside the door.
This is only available here: seasonal chocolates, made by hand, sweeten the coffee. Spiegel also offers a selection of around ten drinking chocolates. The espresso comes from the Hainisch roastery in Oberschützen - and tastes good not only with the "veggie" breakfast.
New life is blossoming at Seehof thanks to Felix Neubauer. Neubauer's ideas have enriched the café. The magnificent cakes, Italian ice cream and aromatic coffee alone are reason enough to visit. The "Seehof Breakfast" is particularly popular!