"Barrier-free" Restaurants in Lucerne
At Olivo exquisite taste experiences and seasonal delicacies from the diverse and light cuisine of the Mediterranean are served. Light and authentic dishes with intense flavours bring a Mediterranean feeling to Lake Lucerne.
Chef Michèle Meier excels at interpreting first-class ingredients in innovative ways and preparing them with dedication. Her cuisine may seem uncomplicated at first glance, but on closer inspection it reveals itself to be extremely complex and inspiring.
Not only is the view of the lake and mountains fantastic, but the food served by the motivated service team is also impressive. The menu offers fresh, creative, and enjoyable dishes with a Mediterranean twist, and there are also great vegetarian options.
The Jazzkantine in Lucerne's old town is a pub, café, bar, bakery, concert venue and club. From Tuesdays in the evening, a delicious five-course menu is served, which adapts to the offer of the suppliers, with whom a close contact is maintained.
Local meets exotic at the Pavillon restaurant. The first-class cuisine scores with classics such as Luzerner-Frischti pâté, chateaubriand or club sandwich, but also with creative bowls and rich salads. At lunchtime, there are fine daily menus.
Mediterranean and Asian influences characterise the market-fresh cuisine of Felsenegg Restaurant. Chef Thomas Gassner offers a gastronomic experience in a class of its own. All dishes are homemade and are characterised by freshness and high quality.
In the Libelle, a modern atmosphere meets a friendly pub. Creative dishes are served, which are prepared with care and love. The exquisite wine list rounds off the experience. On weekends, the restaurant spoils its guests with a rich breakfast.
Cozy and urban, that's the Mill'Feuille on the Reuss. Whether you're hungry or not, for breakfast, an aperitif or simply a homemade lemonade, the Mill'Feuille lives up to its name and offers a diverse menu.
Dignified and good, good value - that's the neighbourhood restaurant Philipp Neri. Freshly prepared Swiss dishes are combined with pizzazz and prepared with love and passion. Three times a week there is a lunch offer that convinces with a top price-performance ratio.
An enjoyable time is guaranteed at the Don Carlos restaurant in the Ruopigen center. Mediterranean dishes such as the tapas plate, pasta creations or the delicious paella variations convey a southern feeling. This is a quick way to forget a turbulent day at work.