"Barrier-free" Restaurants in Canton of Valais
It is spectacular to be able to enjoy the wonderful Italian cuisine of Campania during the Zermatt winter. When the red sun slowly sinks behind the Matterhorn or the "Horu" shines white against a blue sky, sophisticated Mediterranean creations delight the guests at Ristorante Capri.
Each dish is also a veritable feast for the eyes, perfectly combined from the finest ingredients. The seven-course menus are offered with the appropriate wine accompaniment. Speaking of the wine list, the Valais specialties are arranged by grape variety for a perfect overview.
Almost at 2000 meters is the cozy guest room with the large sun terrace. With the products, much emphasis is placed on provenance and sustainability. The vegetarian menu is lovingly composed. The wine list is peppered with the best regional crus.
Omnia offers - in addition to classics such as raclette and Wiener schnitzel - creative light vegetable cuisine, which can be supplemented with meat, fish or other vegetarian delicacies depending on your mood. Wonderful wine selection!
This stylishly furnished restaurant places just as much emphasis on the processing of first-class produce into authentic dishes of international cuisine as it does on perfect service. The wine list is stocked with wines from the best Swiss vintners.
At Le Maguet, only local products are used. The two menus on offer are called "Country" and "Freshwater" and change weekly, as they are based on the availability of ingredients. Bread, sauces and desserts: everything is homemade here.
Here, friends of fine French cuisine get their money's worth. The chef hails from Auvergne and skillfully combines unusual flavours and textures to create light, creative dishes. Small guests are spoiled here with lovingly arranged dishes.
Black-nosed sheep and Eringer cows are a passion of the Julen family. The animals that graze on the lush Zermatt meadows provide a large part of the basic products for the authentic alpine cuisine at Restaurant Im Hof. The menus are adapted with seasonal ingredients.
The cordial service, the informal atmosphere, the modern Valais cuisine and the wide range of Valais wines are the trademarks of the Walliserkanne in the heart of Grächen. The delicious creations for vegetarians deserve special praise.