"Barrier-free" Restaurants in Canton of Basel-Country
Excellent fish cooking, which has made a name for itself beyond the borders of the canton. The "Breton Weeks" in autumn are also popular. The charming host, Schmitt, cooks and serves the food in a harmonious ambience, where the small details are just so.
The Michelin-starred Osteria Tre is always producing fresh creations, conjuring up witty reinterpretations from all over Italy. Also noteworthy is the beautiful wine selection, with some specialties hidden away in the cellar.
For many years, Bad Schauenburg has been one of the best-known gourmet addresses in the Basel area. Nestled in idyllic surroundings, the restaurant offers first-class French cuisine with its own signature and a familiar, well-coordinated service.
Bottmingen Castle, surrounded by a pond, offers a fairytale setting with a secluded garden terrace and plenty of atmosphere. Inside, the castle team also serves its classic French gourmet cuisine in an atmospheric setting, for lunch and dinner.
Classic and yet imaginative, that's how the cuisine of the Wintergarten Pergola restaurant in the Bad Bubendorf hotel can be described. In the evening there is a multi-course seasonal menu and also at lunchtime changing business menus ensure hours of enjoyment in beautiful surroundings.
The restaurant, complete with pavilion, always has new seasonal hits and daily specials on the slate. Nice range of vegan and exotic dishes, such as a slightly spicy coconut-banana soup or a mushroom ceviche with lime and coriander dressing.
In order to share their philosophy with guests, the "Simply Tavolata" offers several dishes for guests to create and share themselves. In addition, Rössli classics are always freshly prepared with ingredients that, whenever possible, come from regional farmers and producers.
The Heyer in Biel-Benken offers market-fresh cuisine with regional ingredients and complements the constant à la carte offerings with delicious seasonal dishes. A house specialty is the meat from the hot Brutzli stone, which is an indispensable part of the menu.