"Barrier-free" Restaurants in Balearic Islands
At the gourmet restaurant La Gaia in the Ibiza Gran Hotel, guests can expect an exclusive journey of discovery through Mediterranean cuisine with a creative approach and fusion notes. Chef Óscar Molina presents dishes full of contrasts and environmental awareness that incorporate seasonal Ibizan ingredients. Two tasting menus are offered. All-day cooking events with internationally renowned chefs take place in summer.
Haute cuisine restaurant by Martín Berasategui under the direction of Paco Budia. The menu features local ingredients and Canarian-inspired accents from the north of Spain. The à la carte and tasting menu offer a variety of options.
The Unic at Hotel Migjorn Ibiza near Playa d'en Bossa combines local produce and Ibizan tradition. French chef David Grussaute offers two tasting menus that reflect the gastronomic essence of the island and the Mediterranean. The dishes are characterised by intense flavours and delicate sauces, and the desserts are particularly unique.
An atmospheric garden restaurant on the outskirts of Ibiza Town serving grilled specialities. With an impressive wine cellar and professionally mixed cocktails, it offers a varied selection of drinks. The terrace landscape with its tasteful design and comfortable plush chairs surrounds a traditional finca. Stimulating beats from the outdoor DJ deck create a lively atmosphere.
This Michelin-starred restaurant is dedicated to fine cuisine with influences from street food. Chef Alvaro Clavijo is a creative force with respect for the raw materials. The ambience of the restaurant is pleasant, if not particularly impressive. Various tasting menus are on offer.
Exclusive Japanese cuisine with exceptional dishes such as sashimi salad, lobster tempura sushi and Japanese Wagyu beef. There is also an unusual wine list and innovative Japanese-inspired cocktails.
The Beachouse in Playa d'en Bossa is a beach club, right on the beach. With a thatched roof, luxurious wooden furniture and a beautiful terrace, it offers a tropical atmosphere. The Italian-influenced menu offers healthy breakfasts and lunches with fresh fish and seafood. The highlight of the week is the ‘Boho Experience’ every Thursday evening.
Japanese beer, numerous types of sake and fine wines are served alongside classic and unusual sushi creations. Private Japanese dining experiences in the form of omakase are also offered, meaning that guests rely on the chef's choice.
The boho beach club on Cala Jondal beach offers a special lunch in a relaxed atmosphere. Guests can take a seat on white cushions or at wooden tables in the sand and relax on lounge beds by the water after their meal. The well-known chef Rafa Zafra prepares fresh fish dishes - fried, grilled or deep-fried. A wide selection of wines and sparkling wines completes the offer.
The spacious finca is housed in a renovated farmhouse. In the garden guests can dine under olive trees and admire a wall mosaic by local artist Lucas Pereyra. The menu offers seasonal Mediterranean dishes that are ideal for sharing, most of which come from the estate's own farm. There is also an extensive wine list and creative cocktails.
Elegant restaurant with a view of the island of Es Vedrà. The View offers modern Mediterranean cuisine with Asian influences. Chef Andrés Fernández serves a spectacular tasting menu with matching wines.
Rooftop experience with cosmopolitan flair and a view of the old town. The rooftop pool and the view of the historic city walls make it a popular meeting place for style-conscious guests. Sun loungers invite you to relax during the day and cocktails are served in the evening. The menu combines Mexican-Japanese influences with dishes such as guacamole, crispy prawns and creative tacos.
IT Ibiza is an elegant Italian restaurant and cocktail bar located in the Marina Botafoc. With a unique ambience, well-known DJs and trendy Milanese vibes, IT Ibiza offers a luxurious setting for guests to enjoy avant-garde Italian dishes and exquisite cocktails.
Traditional Peruvian cuisine reinterpreted in style with an Asian twist. The dishes are served in large portions and are perfect for sharing, including ceviches, anticuchos and specialities from the Josper grill. Romantic view of the marina and the bay of Santa Eulalia.
The ROTO embodies the cosmopolitan boho essence of Ibiza with its unique decor and relaxed atmosphere. There is a varied party program with live music and DJ sessions. The menu features classic fish dishes - but Asian fusion dishes are also on offer.
The renowned chef Carlos Navarro has created a sushi menu exclusively for Amàre Hotels and won an award at the 2016 World Sushi Championships in Japan. The beach restaurant also offers signature cocktails by Diego Cabrera.
The Epic Infinity Lounge offers a breathtaking panoramic view of Cala Nova bay. Exotic specialities from Asia and Latin America are served, including ceviches, salads, dim sum, sushi and tacos. A sunset cocktail in the cooling breeze rounds off the day by the infinity pool.
Classic Spanish tapas and modern creations are served here, inspired by gastronomic cultures from around the world. The menu offers tapas favourites such as pimientos de padrón and patatas bravas as well as meat and chicken dishes. 80% of the produce is sourced locally, even the olive oil is pressed on site.
Modern Japanese restaurant serving at a large sushi counter in a luxurious setting, with a warm colour palette, materials and textures. The seasonal menu sources ingredients from local farms and fish markets and is complemented by a careful selection of wines and sake.
Modern restaurant in the boutique hotel. The Ocean Brasserie serves traditional flavours and international cuisine during the day. The evening menu consists of a selection of grilled dishes and local produce. The terrace with sea view is a real eye-catcher.