"Bakery": The Best Cafés
Joseph Brot – which now has nine locations – is a bread mecca and it's hard to imagine the market without it. Connoisseurs can be seen through the store window, and many also use the restaurant as a workspace. Somewhat hidden in a side street of Mariahilfer Strasse, but always busy.
As soon as you enter the restaurant, you notice the perfect coordination of every detail. The quality is evident not only in the high-quality ingredients, but also in the appealing design. In addition, there are some sales shelves with fancy products to browse.
It is not known how much butter is used daily, but it is known that puff pastry and French pastries are made with heartfelt dedication. Formidable also the sourdough breads. Or the hand-rolled croissants. Or ...
When a software developer and an architect work together, the result is this feel-good oasis; the best coffee (Trevo Roasters), oven-fresh sheet pizza (reserve!), homemade curries and cakes, and probably the best sourdough bread in Vorarlberg.
Franz Lex is not only a host with heart and soul, but also a collector of contemporary art, which can be admired here. Add to this a strong cappuccino from Illy and a piece of homemade lemon cake and the afternoon is as it should be.
A bakery from the countryside, which one would also like to see in cities. The poppy seed flesserl alone - an Upper Austrian cultural treasure - are of outstanding quality. Add to that courteous staff and the day starts just right. In addition, a lot of organic at breakfast.
Many bakers are calling for more transparency - the Heinzl bakery is already implementing this in an exemplary manner. Simply take a seat in the show bakery, eat a snack, ideally enjoy a substantial breakfast, and look over the craftsmen's shoulders.
In the long-established coffee house, guests with intolerances are also spoiled with great variety - whether vegan or wheat-free. The day begins with a fine breakfast and continues with wonderful pastries. The Reindling is legendary.
The extensive menu leaves no stone unturned; you start the day here with a sumptuous selection of breakfast variations accompanied by strong Illy coffee. In summer, the extensive ice cream menu is more than worth a sin. You can also add a splash to your after-work nightcap.
The traditional-style Café-Konditorei has stood for quality since 1859 - and you can taste it. A wide variety of homemade desserts are served with coffee, such as apple strudel with clear apple sauce, saddle of venison or nougat pralines. Tip: Chocolate “Fruit Mix”.
Bread, pastries and desserts are made from the best ingredients - and you can taste it. The creative confectioner's works of art in miniature format are almost too beautiful to eat. The homemade truffles are also worth trying.
In the chic branch of the traditional bakery, craftsmanship is writ large: The homemade delicacies from bread to Reindling and cakes are popular throughout Carinthia for good reason; many of them are also available in gluten-free versions. Fine breakfast!.
Local pastries, cream cakes and homemade chocolates, plus an aromatic coffee and, if you’re a little hungry, a homemade Weckerl (roll) - the Café-Konditorei at Obertauern belongs to the traditional family business Binggl from Mauterndorf.
Klostertal feel-good place - perfect to start the day with cappuccino and crispy croissants. The love of bread is not only omnipresent in name (spelt and buckwheat), but also cheese, jams, spreads and juices are homemade.
When a nutritionist and a master baker and confectioner run a bakery, you can assume that the bread made from pure natural sourdough is not only digestible, but also tastes very good. The proof: top place in the international bread competition.
Those who make a tour around the Hochschwab will get the necessary energy here in the form of breakfast, pastries and, of course, the wide variety of homemade pies and cakes from the bakery. Coffee also tastes particularly good in the homely setting.
"Mehl&Kaffee" stands for craftsmanship and tradition - an approach that is fully lived. The open show bakery allows insights into this tempting world, and paired with the smell of fresh baked goods and fresh coffee, the house emotionalises everything.
Strudel in abundance - with the largest selection of strudel in Innsbruck's old town, you are truly spoiled for choice! Since 1976, the Kröll family has been delighting customers with sweet and savoury creations. Croissants are also available to go with your Illy espresso or Tyrolean coffee.
As a baker, you're used to getting up early. Christian Waldbauer was always wide awake, showed his skills on cruise ships and now delights his own guests – including late risers – with the "Fauler Willi" breakfast, which is offered until 3 pm.
The breakfast buffet is filled with all the classic components. Meanwhile, the products from the bakery are waiting to be sampled in the display case: bread, pastries and deserts made from regional ingredients taste just as good as the filled snack rolls.