kaffeefabrik mariahilf

Third-Wave-Coffee-Bar
89
Falstaff Café Guide 2024

Organically grown. Directly and fairly traded. Freshly and locally drum roasted. Roasting profiles are matched to each bean and subject to ongoing quality controls. Roaster and factory owner Tobias Radinger is simply a professional.

39 /40 Coffee
24 /30 Food
18 /20 Style
8 /10 Service
Homemade Pastries
Outdoor Dining Area
Coffee from own roasting
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