Deep dark chocolate brown, opaque with a fine orange rim. An incredibly multi-faceted and intense bouquet, initially a mixture of freshly roasted coffee, honey and oak, a subtle hint of polish, nuts and bourbon vanilla. Extremely intense and complex on the palate, enormous sweetness, silky texture and melted nougat on the long, lingering finish. An elixir.
More about the tasting »Best of Pedro Ximénez«
14550 Montilla, Córdoba
Spanien
+34 (957) 650 100
alvearsa@alvear.es www.alvear.es
