"Barrier-free" Restaurants in Venice
Cosy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Set in the luxurious and refined ambience of the St. Regis, "Gio's" offers a cuisine that is between classic Italian and typical Venetian dishes, reworked in a contemporary style. The wine list is exquisite and well integrated with the menu.
The cuisine is inspired by Lagoon fusion style with rich, tasty recipes and generous portions. Vividly traditional, yet enriched with a touch of the Orient. The tasting menu is interesting and highly recommended. The wine list is well thought out and extensive.
Traditional Venetian cuisine with historical dishes and contemporary interpretations. Atmospheric ambience, classic and reminiscent of times gone by. Special attention to the extensive wine list. Wide range of wines by the glass and some rarities. Friendly and attentive service.
A refined, elegant and cosy restaurant in the beautiful Hotel Cipriani in Venice. The cuisine is Italian and Venetian with authentic flavours and perfectly prepared dishes. The wine list is excellent. An institution.
On a stunning terrace in one of the most authentic areas of Venice, this modern and contemporary restaurant offers traditional cuisine with innovative elements and interesting combinations. Noteworthy is the beautiful wine list, which is well worth seeing.
Housed in a luxurious hotel, overlooking the Grand Canal, the restaurant is inspired by a modern and refined design. The cuisine leans on tradition and offers interesting experiments. In summer, romantic tables right on the waterfront. Excellent wine selection.
In a sumptuous yet elegant space, Chef Daniele Turco offers a cuisine that celebrates the Italian gastronomic tradition while enhancing those of the lagoon. Fresh, light and flavourful dishes. The Great Spider of the Sea should be tried.
A passionate and energetic cuisine, expressed especially through their fish courses, of good quality and provenance. The tradition is vivid, but in a contemporary form, particularly in the area of preparation methods. The grilled eel would be worth trying. Nice wine list.
Venetian lagoon cuisine, which always incorporates a touch of innovation and the search for novelty, is offered in two tasting menus: traditional and classic. Especially recommended are the taglioni alla busara di scampi.
A typical Venetian cuisine with modern elements is offered in this trattoria in a detailed and tasteful ambience. The marinated tuna in balsamic vinegar and juniper berries is recommended. Well-stocked and international wine list.
The atmosphere is reminiscent of a typical Venetian osteria, but the cuisine is clearly gourmet. The ambience is inviting, as is the service. You should try the cappellacci stuffed with scallops.
Romantic restaurant with a terrace directly on the Venice lagoon. Venetian cuisine, in which fish plays the main role, is celebrated with respect for seasonality and produce. The appetizers with fresh pasta are recommended. Wines in harmony with the cuisine.
A restaurant with elegant, refined style and a view of the lagoon. The dishes offered are typical of Venice and the Veneto region and are prepared with good quality produce. The tables directly on the canal are charming and romantic.
This restaurant in the center of Venice offers a flavourful fish cuisine with fresh ingredients. However, the menu also includes pizza and the classics of Venetian cuisine, which are a must try. Good wine selection.
A pleasant out of town restaurant run by the same family for 70 years. The kitchen is all about the fish, prepared in different ways. Attentive and friendly service. A good wine list that could be a little more daring.
A restaurant known for its seafood cuisine. The essence of the restaurant is also reflected in the rustic decor. Each dish is prepared with high quality seasonal ingredients. The granceola al naturale is recommended. Coherent wine list.
The atmosphere is familiar and typical of a trattoria. The emphasis is on the meat, which is mainly prepared on the grill and on the spit. The friendly service takes care of the guests and accompanies them in the discovery of local dishes. Small wine selection.