L'Osteria di Santa Marina

Classic & Traditional Cuisine
88
Falstaff Internationaler Restaurantguide 2023 - Italien

Venetian lagoon cuisine, which always incorporates a touch of innovation and the search for novelty, is offered in two tasting menus: traditional and classic. Especially recommended are the taglioni alla busara di scampi.

45 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
+1
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
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