"Sunday Opening" Restaurants in Baden-Wuerttemberg
Claus-Peter Lumpp is undoubtedly one of the best German chefs. His extraordinary dishes - sometimes classic, sometimes modern and creative - are characterised by straightforward aromas and set accents.
With an almost meditative power, Douce Steiner has been creating unforgettable and unadulterated moments of pleasure with a tingling aesthetic that you can still taste years later.
Table culture at its finest, not to say at its very best. Martin Herrmann cooks his way confidently through French haute cuisine, his creations are timeless gourmet classics. First-class wine list.
Concise gourmet cuisine that lies somewhere between pomp and purism in an elegant Art Nouveau villa. Dirk Hoberg cooks free of restriction and dogmatism, with luxury ingredients as well as products from the Lake Constance region.
Iconic address with classic Baden-French cuisine and an incredible wine list. Head chef Christian Baur combines excellent craftsmanship with regional originality and his own signature style.
The focus of Stefan Gschwendtner, head chef at the Speisemeisterei since 2016, is to simplify dishes to their absolute essentials. The result is a depth of flavour that is second to none.
Boris Rommel and his team spoil you with elaborately arranged dishes made from exquisite ingredients. The classic, opulent style of the cuisine is also reflected in the artfully illuminated dining room.
An experience of a special kind. In the exclusively furnished restaurant, creative dishes are served that delve deep into the aromas and take guests into a new gourmet dimension.
You can watch Manuel Ulrich's every move through a pane of glass and what you see is nothing less than world class. Elegant and yet straightforward, just like the lavish wine list.
Down-to-earth gourmet cuisine with Far Eastern accents. Florian Stolte manages this balancing act with his creative dishes with flying colors. The dishes are served in a newly styled, modern-purist ambience.
Rolf Straubinger's creative dishes are always refined. Concentrated flavors with aromatic depth can be experienced in sweetbreads with truffles and wagyu with parsley or in hamachi with radish.
A father-son duo that makes you forget all generational conflicts, Jörg and Nico Sackmann cook in one of the country's most stylish restaurants with a totally engaging style.
Light pine wood adorns the walls and ceilings of this classic restaurant. Henrik Weiser and Sven Usinger offer guests classic high cuisine as the dual head chefs, whilst the wine list comprises 600 lines.
At Schatzhauser, Florian Stolte fuses Swabian-Baden cuisine with his favourite dishes from around the world and fine steak cuts from the grill. Fusion rarely tastes so harmonious.
The stylishly designed restaurant with vaulted cellar also includes a boutique hotel. This means that after enjoying Jürgen Koch's delicately prepared dishes, you can lie down to recover.
This multi-award-winning restaurant under the management of Viktoria Fuchs is a prime example of how the Black Forest and exoticism, reflection and vision can be harmoniously brought to the plate.
A classic in the German gourmet scene. Ralph Knebel's cooking is straightforward and to the point, always inspired by French haute cuisine. Well-stocked wine list.
When chef Nicolai Biedermann puts together a "favourite menu", then you can confidently go for it. The pink roasted saddle of lamb is particularly convincing.
The location on the waterfront is fantastic, whilst the cuisine is cosmopolitan and of the highest quality. Tasteful gourmet dishes served with a creative touch, prepared from the best products.
The business has been family-run since 1992 but that doesn't mean it's stuffy here. Or even old-fashioned. On the contrary; fantastic ingredients meet gastronomic creativity.