Zirbelstube im Colombi Hotel

Contemporary Cuisine
91
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Light pine wood adorns the walls and ceilings of this classic restaurant. Henrik Weiser and Sven Usinger offer guests classic high cuisine as the dual head chefs, whilst the wine list comprises 600 lines.

46 /50 Food
18 /20 Service
19 /20 Wine
8 /10 Style
Premium & luxury
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
Accommodation
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