The Walliser Kanne offers delicious Swiss specialities in a rustic and dignified ambience; cheese fondue in three variations, raclette as a portion or à discrétion, Valais platter with dried meat and sliced cheese. The Wiener Schnitzel, prepared at the table, is popular.
44/50 Food
17/20 Service
17/20 Beverage
8/10 Style
86
Falstaff Online CH Nr.3/2023
The Walliser Kanne has been serving traditional Swiss cuisine in the middle of the pedestrian zone of Gerbergasse since 1947. As the name suggests, it's worth a visit especially for the fine Western Swiss specialities such as fondue, Valais plate and raclette.