Flavours of Noma in a bottle The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an... By Tove Oskarsson Henckel
"Bridgerton": The 5 best recipes for season 3 Can't get enough of Penelope, Colin, Kate, Anthony and Daphne? No problem. Falstaff reveals the... By Fee Louise Schwarz
Gourmet in Nice: The 10 best restaurants, bars and cafés Nice stands for pure savoir-vivre. From luxury restaurants and chic rooftop locations to the best... By Falstaff Editorial Team
Michelin star for Mexican taco snack bar "El Califa de Leon" The Michelin Guide already caused a stir in 2018 when it awarded the street food restaurant "Jay... By Danina Herrmann
Jacob Holmström is back with new restaurant by the beach Jacob Holmström, renowned as one of Sweden’s most esteemed chefs, has recently launched his... By Tove Oskarsson Henckel
"50 Top Pizza": The best pizza in Europe comes from Vienna this year The best pizzerias on the continent were once again honored in Madrid. This year, Vienna was... By Sophia Marecek
What is the food culture like in Tartu, the European Capital of Culture? Falstaff's cheat sheet on where to stay and eat in Tartu, European Capital of Culture 2024. By Aivar Hanson
Lunch break in Gothenburg Falstaff presents the five best places for lunch, offering everything from street food and à la... By Tove Oskarsson Henckel
Gourmet in Porto: The 10 best restaurants, bars and cafés Falstaff presents a culinary journey of discovery through Porto. From traditional to modern... By Larissa Graf, Falstaff Editorial Team
"The World's 50 Best Restaurants" honors "Kato" in Los Angeles with "One To Watch Award 2024" The award recognizes the up-and-coming Michelin-starred restaurant from chef Jon Yao and sommelier... By Redaktion
Helsinki's culinary kings and queen Falstaff's profile of the three people and their restaurants who have had the greatest impact on... By Aivar Hanson
Bornholm: the gastronomic island Bornholm is renowned for its smokehouses, where herring, salmon, shrimp, and mackerel are... By Tove Oskarsson Henckel