search in

Beetroot, Horseradish and Burrata Salad

Beetroot, Horseradish and Burrata Salad
© Wolfgang Hummer
Home Food & Drinks Recipes Cooking Beetroot, Horseradish and Burrata Salad

Beetroot, Horseradish and Burrata Salad

Starters

Fasting is fun with this beetroot starter from the Simply Quick cookbook by Austrian blogger Julian Kutos

Julian Kutos

Ingredients (4 servings)
8-10 small red beetroot
zest and juice of one lemon
1 teaspoon(s) salt
8 tablespoon(s) olive oil
8 tablespoon(s) white wine vinegar
honey
salt
black pepper, freshly ground
100 g horseradish
2 ball burrata, 400g
  • Put the beetroot in cold water and bring to the boil.
  • Cook over a medium heat for about 45 minutes. The beets should be soft – pierce with a fork to test.
  • Then remove from heat and soak in cold water until they are cold.
  • For the dressing mix together all the ingredients. Season to taste with salt and pepper.
  • Tear the burrata into pieces and grate the horseradish.
  • Cut the beetroot into thin slices, pour over the lemon juice and sprinkle over the zest.
  • Arrange nicely on a plate and season if necessary. Arrange the burrata and horseradish on top.

Tip:

  • If you are short of time, you can buy pre-cooked beetroot.
  • Fresh beets can also be cooked in a pressure cooker for about 20 minutes. 
Julian Kutos
More by Julian Kutos
Discover more
Find out more
Cereal Field 2030
The Cologne two-star chef Daniel Gottschlich dedicates himself to a largely underestimated...
By Daniel Gottschilch
Braised Beetroot
Braised Beetroot
Oven braised beets with basil and fresh goat cheese make an ideal starter or part of a vegetarian...
By Severin Corti

The best

The Best Rieslings from Lower Austria - Vintage 2007 The Best Restaurants in Zermatt The Best Wine Bars in Germany »Red Wine Guide 2021«: Wines from Thermenregion "Sunday Opening" Restaurants in Canton of Solothurn
Susumaniello: The Best Wines from Puglia Roter Veltliner: The Best Wines of the Vintage 2011 from Austria Grauburgunder: The Best Wines of the Vintage 2020 from Rhineland-Palatinate Chardonnay: The Best Wines of the Vintage 2013 from Rhineland-Palatinate Chardonnay: The Best Wines of the Vintage 2018 from Switzerland
"Contemporary Cuisine" Restaurants in Czech Republic The Best of »Falstaff Restaurant and Pub Guide 2024« in Bern "Breakfast" Restaurants in Rhineland-Palatinate The best restaurants in Salzburg The Best of »Falstaff Restaurant and Pub Guide 2024« in Canton of Basel-Country
Best Street Food Restaurants in Canton of Basel-Country Free WiFi Cafés in Vorarlberg Restaurant Bars in Hesse The Best Wineries in Meursault "Barrier-free" Bars in Great Britain