Salmon Fillet with Lemon-Thyme Sauce
This salmon dish is perfect for all seasons. Blogger Julian Kutos recommends preparing it in a...
Spicy and tender at the same time - the sweetness of the orange and the earthy aroma of the beetroot harmonise with the hearty salmon.
This light refined salmon dish is quick, easy to prepare and delicous.
Ingredients (4 servings) | ||
---|---|---|
250 | g | fresh beetroot (or pre-cooked beetroot) |
600 | g | salmon fillet |
5 | cm | ginger, finely grated |
2 | organic oranges | |
1 | tablespoon(s) | maple syrup |
15 | g | dill, dried or fresh |
sea salt | ||
black pepper, crushed | ||
1 | red onion, remove outer skin and cut into wedges |
Tip:
Goes well with a fresh salad, baked vegetables or new potatoes coated in butter and mint.