The Best Restaurants with 2 Falstaff Fork(s) in Veneto

Baracheta and Magnader, two places in the same resort. One summer and one winter restaurant, where the emphasis is on the specificity and quality of the ingredients. The meat is recommended, both raw and grilled. Excellent wine list.

Small, intimate restaurant in the centre of Venice in a modern, contemporary style. The menu features traditional Venetian dishes presented in an innovative and sophisticated way. The wine list is well organised. Courteous and friendly service.

The ambience of this restaurant in the center of Padua is refined and cultivated. The menu focuses on seasonal fish and well-prepared dishes. The service is courteous and friendly, the wine list contains some interesting specialities.

A well-kept, classically-styled restaurant, nestled in the park of the Euganean Hills. Traditional cuisine from Padua and Veneto is offered. Try the bigoli with a variety of sauces. Well-stocked wine list and friendly, experienced service.

A young contemporary style restaurant, just like the cuisine offered. The menu features well-prepared dishes with special attention to the raw materials and their seasonality, as well as their purely local provenance. The service is attentive and precise.

An elegant house with centuries of history; an atmospheric space in a typical Ladin village. The cuisine draws from the gastronomic wealth of the region, traditional dishes are interpreted with style. The stuffed guinea fowl breast is recommended.

The only restaurant in Rovigo recognised as a historic place. The cuisine offers recipes and produce from the land and the river - always prepared in a traditional yet contemporary way. The guinea fowl breast with mustard is recommended. The wine list is good.

A restaurant that represents a benchmark of Padovan cuisine. Here, tradition and seasonality go hand in hand with the contemporary style that is also reflected in the dishes. The traditional Gallina Imbriaga is recommended. The wine selection includes over 400 labels.

A family-run trattoria where the flavours of the region, together with high quality and exclusively seasonal ingredients provide moments of taste and typical gastronomic delights. The tagliatelle with sauce of wild hare are recommended. The wine list is well done.

Creative cuisine with local flavours. Fish, meat and vegetarian dishes using the best local produce. Attentive and precise service and well presented dishes with a modern touch. Beautiful wine list with over 200 references.

A beautiful restaurant with a modern style. Friendly, competent service and traditional dishes made with local ingredients, reinterpreted and rich in flavour. The risotto alla Tinca del Garda is recommended. The wine list is well made and matched to the menu.

Fresh fish is served in this historic restaurant next to the Mirano Theatre. The raw dishes are excellent. Furthermore, there are fish soup and various appetizers with handmade pasta. Very carefully composed wine list.

An elegant and modern ambience awaits the guest. The kitchen offers a menu in which the fish plays the main role, although some meat dishes are also offered. Everything is prepared with care and skill. 180 wines in the wine cellar, not only from Italy.

The ambience is that of the elegant and refined Hotel Londra. On offer is the regional cuisine of Veneto, fresh, seasonal, innovative and contemporary interpretation. Carefully selected wines, some of which are pretty rare. Impeccable service.

The style is that of a modern, sophisticated and cosy chalet. The cuisine is typically Ampezzanese, reinterpreted with modern techniques and innovations. The wine list is extensive and perfectly matched to the food. The service is courteous and knowledgeable. It is well worth a visit.

A restaurant that shortens the distances through dishes and tastes. It is located in Vicenza, but the cuisine is that of the area around Modena, presented in a modern and sophisticated ambience. The tasting menu is recommended, especially the tortellini. The wine list is well-made.

From the outdoor tables overlooking the Giudecca Canal you can admire Venice while enjoying different culinary trends, almost always inspired by the local tradition. Try the white tagliolini gratinati al prosciutto and of course the Bellini cocktail.

A fusion restaurant where Italian meets Japanese and Peruvian cuisine. The dishes are made with refined ingredients and invite sharing. The sea bass with lime prepared on the teppanyaki is recommended, as well as the well-composed cocktails. Also worth mentioning is the exquisite wine list.

A passionate and energetic cuisine, expressed especially through their fish courses, of good quality and provenance. The tradition is vivid, but in a contemporary form, particularly in the area of preparation methods. The grilled eel would be worth trying. Nice wine list.

Charming indoor and outdoor spaces, both with magnificent views of the lake. The lake also inspires the cuisine with traditional recipes and dishes reinterpreted in a modern form. The wine list is well-positioned and thoughtful. The delicate char is recommended.