Al Ponte

Classic & Traditional Cuisine
89
Falstaff Internationaler Restaurantguide 2023 - Italien

The only restaurant in Rovigo recognised as a historic place. The cuisine offers recipes and produce from the land and the river - always prepared in a traditional yet contemporary way. The guinea fowl breast with mustard is recommended. The wine list is good.

45 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Credit Card, Debit Card, NFC
Barrier-free
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