The Best Restaurants with 1 Falstaff Fork(s) in Schleswig-Holstein
A piece of Austria high up in the north, where down-to-earth fare is served in a cozy atmosphere. Wiener schnitzel is just as much a part of the menu as the Brettljause or Käsekrainer. Friendly service.
A beach hotel on the Flensburg Fjord with a Scandinavian atmosphere. The menu offers multi-course menus and perfectly prepared specialties from the lava stone grill.
In the traditional Lindenhof restaurant, guests can enjoy down-to-earth, perfectly crafted cuisine in a modern ambience. In addition to meat and fish dishes, there are also options for vegetarians.
Fine local cuisine in rustic surroundings. In the Melkhus at Gut Immenhof, right on the Kellersee, the ingredients are sourced locally. Outstanding: braised ox cheeks.
The fifth generation of the Hansen family is already providing genuine Frisian hospitality. The restaurant mainly serves down-to-earth dishes such as veal cheek, cod fillet and plaice.
Home cooking with a twist meets gourmet cuisine. In this stylish restaurant, chef Jan Ole Sander delights with sophisticated German cuisine and Euro-Asian influences. Beautiful, bright winter garden and top wines.
Marco Giedow focuses on fresh produce from the Spreewald, old vegetable varieties and traditional preparation methods. In the cozy barn restaurant, there is only one multi-course, finely tuned menu.
Beautiful country inn with fresh and regional country house cuisine. Saddle of suckling pig on chive mash, cod fillet or cold roast beef with remoulade are among the classics.
Where schoolboys once attended, guests now stay in a stylish hotel ambience and enjoy first-class dishes made from regional ingredients. Good wine list and atmospheric bar.
Dithmarsch classics and internationally inspired dishes in Kathrin Leesch and chef Thorben Witt-Leesch's beautiful restaurant. Delicious: Three kinds of country pork with fillet, belly and baked belly.
A dignified romantic hotel on the outskirts of Hamburg. In the chic restaurant, chef Thomas Lubig ensures satisfied guests with classics such as farmer's duck or simply Katenschinkenbrot.
Stylishly furnished restaurant in a historic country house. Sascha and Christine Dietrich provide sophisticated cuisine using the best ingredients from the region, such as freshly caught fish.
The restaurant is the focal point of the historic manor house. In a cozy country house atmosphere, down-to-earth classics of German cuisine such as Königsberger Klopse or veal shank are served.
The Hotel Cap Polonio, with parts of the original speedboat of the same name, focuses on French-inspired gourmet cuisine by chef Marc Ostermann in its restaurant.
Classic North German cuisine with a modern twist in the historic Gildehaus. Freshly caught sea fish, Holstein beef and vegetables from the region are among the ingredients for the delicious dishes.
Home-made and regional delicacies are the flagship of this traditional restaurant: rib of Geest pork, "ox pink cold" with roast potatoes, Viking pizza and salads.
With the dunes in view and the North Sea in your nose, you can enjoy freshly caught fish, famous as bouillabaisse or moules frites, as well as curries and vegetarian and vegan dishes. Legendary Labskaus (traditional potato and beef dish).