Speisenkammer

Classic & Traditional Cuisine
84
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Marco Giedow focuses on fresh produce from the Spreewald, old vegetable varieties and traditional preparation methods. In the cozy barn restaurant, there is only one multi-course, finely tuned menu.

42 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel