The Best Restaurants in 1080 Vienna
The wine list is impressive, but you can also simply ask "wine pope" Hermann Botolen for advice. The cuisine also impresses with fine products and seasonal dishes such as lamb. Cozy guest garden.
The food composition in the stylish new addition is perfectly balanced, the order (up to 16 courses) creates the overall picture. It's hot: cooking takes place in the open fire kitchen. Spectacular!.
Bright and friendly: the Kommod relies on loving gestures rather than grand staging. The menus are great: Classic, fish or vegetarian. Excellent wine accompaniment and brunch on Saturdays.
Concept: no à la carte dishes, but exquisite three to six-course menus that change seasonally (game, truffles, vegetarian). Italian wines by the glass, with treasures such as Foradori's Teroldego 2021 listed.
High-quality steaks ensure fame, the 1000-degree Southbend broiler provides heat. Own dry-age Kabinett, cuts from all over the world (butter-tender Wagyu). Cool drinks, fine wine list. Sundays: brunch & prosecco.
The good Viennese ham roll is good friends with the modern veal head sandwich - the menu gives the traditional café a contemporary twist. Savoury or sweet: the mix is a success!
Mario Bernatovic's Albert is considered a fixed star in Josefstadt. His specialty: creative fish cuisine and Istrian truffles. The lobster burger is great, and the selection of natural and organic wines is huge.
Hiroshi Sakai is a grandmaster of Japanese cuisine: his four- to nine-course menus with soup, starter variations, sashimi, mussels and fish are in a class of their own. Just like the sake pairing!
With its sophisticated, refined pub cuisine, the Schnattl has been a Josefstadt institution for many years. Connoisseurs love the vitello tonnato. It is open exclusively for groups on Fridays.
Restaurant, wine bar, party location. The Austrian-Mediterranean cuisine offers tiger prawns and scallops, Ötscherblick pork or dry-aged beef, pasta. Rare wine list with vintage depth.
Austrian fusion cuisine, regional produce from small producers and "wild bites", i.e. tapas such as pork belly with cabbage or heart tap steak. Lots of vegan and vegetarian dishes as well as cocktails.
Family-run business with oriental cuisine. Delicious stews, for example with chicken, prunes and pomegranate and walnut sauce. Good selection of vegetarian dishes. Tip: starter platter for two.
Dark wood panelling, old bar - it couldn't be more rustic. Chunky goulash or crispy pork schnitzel is the question? Plum strudel or Grießflammeri with raspberries? On tap: Hubertusbräu!
No “kummer” (sorrow) at Heidenkummer. Daily changing menu, emphasis on environmental commitment not convenience. Viennese cuisine including offal such as Beuschel, kidneys and liver. Legendary: Powidltascherl (plum jam turnovers)
Small Croatian fish restaurant with great cuisine. We recommend the "Catch of the day", the specialties are: Mussels in white wine and squid risotto. Interesting wines, many by the glass.
Pizzas from the world champion! Their secret is fluffy Neapolitan dough, original ingredients with designation of origin and perfect preparation. Italian wines, outdoor dining area. Pizza with Alba truffles.
Marco Pizzato's small restaurant is all about multi-course pleasure trips (for two or more people). The focus is on fish and seafood. Homemade honey and mistletoe grappa – surprising menus!
Traditional Tuscan trattoria since 2006. Homemade pasta is on the chalkboard every day. Good desserts and original Italian products. Also fine vegetarian and vegan dishes.
The cult restaurant combines the best of enoteca and trattoria: a small, fine menu with changing delicacies from the Adriatic region. Good wines. And the huge bistecca is not famous for nothing.
A well-established Italian restaurant since 1981. Finely interpreted classics of Italian cuisine are served here in romantic candlelight. Also impeccable pizza, by the way. Lush grappa menu!