Materia

Restaurants/Inns
Contemporary Cuisine
89
Falstaff Restaurantguide 2024

Concept: no à la carte dishes, but exquisite three to six-course menus that change seasonally (game, truffles, vegetarian). Italian wines by the glass, with treasures such as Foradori's Teroldego 2021 listed.

47 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
+1
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Good Room Acoustics
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